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Cook the Book: 'The Shun Lee Cookbook'
steak stuffed with blue cheese with salad, tiramisu for dessert
Cook the Book: Bobby Flay's Grill It!
Jamie Oliver or Nigella Lawson
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Recent Comments | Response to Comments
Cook the Book: 'Kneadlessly Simple'
I love making 7 grain bread it tastes so much nicer than shop bought, and just lately have been making chelsea buns, I love them, and my waistline can attest to the fact that I can't stop eating them!
Cook the Book: 'The Shun Lee Cookbook'
steak stuffed with blue cheese with salad, tiramisu for dessert
Cook the Book: Bobby Flay's Grill It!
Jamie Oliver or Nigella Lawson
Cook the Book: The River Cottage Cookbook
I love grape tomatoes and eat them like candy, will also grow mint to flavor new potatoes, in a pot so it doesn't take over the garden.
Cook the Book: Nigella Express
prepare as much food as possible in advance, also use a pressure cooker for cheaper cuts of meat for tasty tender meat
Cook the Book: 'Whole Grains: Every Day, Every Way'
I love pearl barley, oats, and sprinkle wheat germ on many foods
Cook the Book: 'The Food You Crave'
I love rutabaga cooked with a few carrots, mashed with a little black pepper, its filling and healthy
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
definitely milk chocolate for me
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
homemade crusty bread and colemans hot mustard
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Kneadlessly Simple'
Pain de Campagne and Scones
Cook the Book: 'Kneadlessly Simple'
I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.
Cook the Book: 'Kneadlessly Simple'
raisin bread :)
Cook the Book: 'Kneadlessly Simple'
PUMPKIN BREAD
Please enter me. Thanks!
Cook the Book: 'Kneadlessly Simple'
Thank you for participating, and congratulations to our winners:
Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Kneadlessly Simple'
I love to make oatmeal bread.
Cook the Book: 'Kneadlessly Simple'
Sour dough is my favorite
Cook the Book: 'Kneadlessly Simple'
My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.
Cook the Book: 'Kneadlessly Simple'
I love to bake STRUAN.
Cook the Book: 'Kneadlessly Simple'
I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com
Cook the Book: 'Kneadlessly Simple'
cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.
Cook the Book: 'Kneadlessly Simple'
I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!
Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread is my favorite one!
Cook the Book: 'Kneadlessly Simple'
Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?
Cook the Book: 'Kneadlessly Simple'
We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!
Cook the Book: 'Kneadlessly Simple'
banana nut or pumpkin
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I love making 7 grain bread it tastes so much nicer than shop bought, and just lately have been making chelsea buns, I love them, and my waistline can attest to the fact that I can't stop eating them!