Recent Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making 7 grain bread it tastes so much nicer than shop bought, and just lately have been making chelsea buns, I love them, and my waistline can attest to the fact that I can't stop eating them!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

steak stuffed with blue cheese with salad, tiramisu for dessert

See more comments by magsy »

Recent Posts

magsy hasn't written a post yet.

Recent Favorites

magsy hasn't favorited a post yet.

Recent Polls

magsy hasn't answered any polls yet.

Recent Quizzes

magsy hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making 7 grain bread it tastes so much nicer than shop bought, and just lately have been making chelsea buns, I love them, and my waistline can attest to the fact that I can't stop eating them!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

steak stuffed with blue cheese with salad, tiramisu for dessert

From Serious Eats

Cook the Book: The River Cottage Cookbook

I love grape tomatoes and eat them like candy, will also grow mint to flavor new potatoes, in a pot so it doesn't take over the garden.

From Serious Eats

Cook the Book: Nigella Express

prepare as much food as possible in advance, also use a pressure cooker for cheaper cuts of meat for tasty tender meat

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I love pearl barley, oats, and sprinkle wheat germ on many foods

From Serious Eats

Cook the Book: 'The Food You Crave'

I love rutabaga cooked with a few carrots, mashed with a little black pepper, its filling and healthy

See more comments by magsy »

Recent Posts

magsy hasn't written a post yet.

Recent Favorites

magsy hasn't favorited a post yet.

Polls

magsy hasn't answered any polls yet.

Quizzes

About magsy

Website:

Location:

About:

Favorite foods:

Last bite on earth: