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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

In Orangette's recipe of prociutto cooked in butter tossed with pasta. sigh.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

In the Jardin de Tuileries in Paris eating a fantastic cherry clafoutis with my boyfriend.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing makes me weak in the knees, primarily my Sausage-Pumpkin-Jalapeno Cornbread stuffing. Sigh.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Fatty's Cafe in Astoria - it's cheap, a nice date spot, and it has great food.

From Serious Eats

Cook the Book: Pumpkin Baking

My mom's recipe for pumpkin bars - it's like a carrot sheet cake, but a million times better!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the classic Better Homes and Gardens one, a gift from my ever-thoughtful mother when I got my first apartment.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

It somehow always involves eggs. Whether it be having breakfast for dinner, putting a poached egg on top of a salad or asparagus, or topping off my ramen noodles with a fried egg, I'm a big fan of the cheap, easy source of protein.

From Serious Eats

Would You Go to a Chain Restaurant on a First Date?

A guy actually took me to the 34th St. TGI Fridays in the photo above. It was a first and last date because he was unbelievably boring, and I'm convinced that the choice of the restaurant was the first evidence of this. We're in New York City, for crying out loud...

From Serious Eats: New York

Win Tickets to Taste of Tribeca

I'd love to try Bouley's. But the sour cream pancakes at Bubby's are delicious!

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