Serious Eats - seriouseats.com

Ate there last night - overall it was excellent. The Blanc Dog, although it was missing the snap of a natural casing, was still delicious. The pork toasts were very good but almost so rich that I could not have more than one. The lamb and olive sausage was very good, although it paled in comparison to the sausages on the chacroute plate. The two real winners last night, however, were the ribs and the burger. The ribs were extremely meaty and perfectly tender while the meat stayed on the bone until it was gently pulled off. The burger is much better than resto's, as it tasted beefier and was cooked to temperature (I just can't deal with the whole "we don't cook our burgers to temperature, but they usually come out medium-well" thing). I'll definitely go back.