The Food Lab's Complete Guide to Dry-Aging Beef at Home

Conventional wisdom *cites three specific goals

The Vegan Experience: The Best Buffalo And Korean Fried Cauliflower

@littlestcapy I can't see how all that water would help to make it crispy though?!

Where's the centre bun?

oh, I've been baking so I sorta misread the question

Where's the centre bun?

I made a mould from foil a la the blumenburger but with much higher sides

The Food Lab: Vegan Burgers That Don't Suck

If you're having texture troubles and you're also lazy like me, and try doing all the cooking, cool everything down, combine everything then put the whole shooting match through the meat grinder. It worked well for me although I didn't try following the recipe so I can't compare

Potato Rolls

As a burger obsessive living in Australia, I get really sick of hearing people talk about Martin's Potato Rolls and telling us to make burgers using them when we can't get a decent burger bun AT ALL. So I've devised this recipe, I don't know if it's anything like a Martin's, but I do know it's damn fine. I'll be using metric here, I'm sure you can convert to rods & hogsheads yourselves :)

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