@littlestcapy I can't see how all that water would help to make it crispy though?!
oh, I've been baking so I sorta misread the question
I made a mould from foil a la the blumenburger but with much higher sides
If you're having texture troubles and you're also lazy like me, and try doing all the cooking, cool everything down, combine everything then put the whole shooting match through the meat grinder. It worked well for me although I didn't try following the recipe so I can't compare
As a burger obsessive living in Australia, I get really sick of hearing people talk about Martin's Potato Rolls and telling us to make burgers using them when we can't get a decent burger bun AT ALL. So I've devised this recipe, I don't know if it's anything like a Martin's, but I do know it's damn fine. I'll be using metric here, I'm sure you can convert to rods & hogsheads yourselves :)
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Conventional wisdom *cites three specific goals