Serious Eats: magmae's Profile

From Recipes

Mediterranean Flavors: Baba Ghanoush

I JUST commented the other day that I wanted to track down a great baba ghanoush recipe - thank you!

magmae at 8:55PM on 06/28/10

From Serious Eats

Cook the Book: 'My New Orleans'

Eastern North Carolina collards! (To go with that Eastern NC hog, of course.)

magmae at 12:36PM on 03/02/10

From Serious Eats

Cook the Book: 'Salt to Taste'

A toss-up for me: leafy greens like chard and kale or amazing citrus that cuts right through the cold of winter, particularly blood oranges.

magmae at 1:15PM on 02/15/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Our family pig pickins, which began back on the farm during hog killing day and were a community event, and continue today in my parents' suburban backyard, where the neighbors wonder what in the world we're doing back there... (never fear: no hogs killed in these suburbs)

magmae at 7:50PM on 01/03/10

From Serious Eats

'Gourmet' Magazine: 1941–2009

I just can't believe it. All day as details have leaked out about the numbers behind the Gourmet v. Bon Appetit decision, it seems to be even more of a heartless bottom-line call, which stings.

magmae at 10:43PM on 10/05/09

From Serious Eats: New York