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From Serious Eats

Cook the Book: ''Wichcraft'

grass fed sirloin, sauteed mushrooms, and arugula

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No Mo' Breakfast!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: ''Wichcraft'

Thank you for participating, and congratulations to our winners:

jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: ''Wichcraft'

Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!

From Serious Eats

Cook the Book: ''Wichcraft'

pulled pork! I'm always looking for a new recipe!

From Serious Eats

Cook the Book: ''Wichcraft'

something with squid i dont know what but a squid sandwich would make me wet my pants

From Serious Eats

Cook the Book: ''Wichcraft'

grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce

From Serious Eats

Cook the Book: ''Wichcraft'

Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.

From Serious Eats

Cook the Book: ''Wichcraft'

A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.

From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp and strawberry sandwich... (TRIPLE S).

Just kidding (this is ghastly).

From Serious Eats

Cook the Book: ''Wichcraft'

Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe

From Serious Eats

Cook the Book: ''Wichcraft'

A fancy BLT. Can't beat that sandwich.

From Serious Eats

Cook the Book: ''Wichcraft'

Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!

From Serious Eats

Cook the Book: ''Wichcraft'

Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.

From Serious Eats

Cook the Book: ''Wichcraft'

How about a lobster roll? Or is that TOO upscale?

From Serious Eats

Cook the Book: ''Wichcraft'

may i add two?

all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli

and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled

From Serious Eats

Cook the Book: ''Wichcraft'

Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.

From Serious Eats

Cook the Book: ''Wichcraft'

Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.

From Serious Eats

Cook the Book: ''Wichcraft'

monte cristo would be great. It is one of my favorites.

From Serious Eats

Cook the Book: ''Wichcraft'

Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.

From Serious Eats

Cook the Book: ''Wichcraft'

Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!

From Serious Eats

Cook the Book: ''Wichcraft'

A really good non-burger, non-corned beef sandwich- pot roast or the like.

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From Talk

No Mo' Breakfast!

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