To everybody who was so generous as to make or donate a pie (or turnovers or mmmmmm empenadas): The Pie Project was a terrific success. In fact, we had so many pies that I am going back tomorrow (the pantry also serves on Fridays) to dish up the leftovers. Many people had seconds, one woman pronounced the pie "absolutely scrumptious," and one gentleman asked me to pass on a particular blessing to the maker of the apple-cranberry with oatmeal topping; he said he hadn't had homemade pie in so long that he had forgotten what made it so good, and he especially wanted to say thank you for reminding him.
So all in all, we did a good thing. My profound thanks to everyone who participated, and to those who wanted to pitch in but found that life got in the way. Happy Turkey Day!
Could you make one extra pie this year? Or maybe a dozen apple turnovers? Every Thursday, the food pantry at Central Synagogue provides a hot meal for 100-120 hungry people, but they don't have the resources to change up their regular menu (beef stew) to include any traditional Thanksgiving foods. It made me sad to think of the pantry's clients being left out of the national feast, so I have volunteered to provide enough pie for all. If you'd like to pitch in to the Pie Project and give a taste of Thanksgiving to some people to don't have much, please contact me at firstname.lastname@example.org.
I have fallen in love with the mozzarella made by the Woodstock Water Buffalo Co. It's delicate and creamy and reminds me of the mozz I was so thrilled to eat in Italy -- about as far from supermarket rubber balls as you can get. The company is shooting for national distribution, but I suspect they're still a Northeast, maybe even a New York, phenom. What fabulous local products have you found for sale in your necks of the woods?
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