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From Serious Eats

In Season: Rhubarb

http://smittenkitchen.com/2008/02/big-crumb-coffee-cake/

Delicious, and such great texture. I can't wait for my first batch of rhubarb to dive into this recipe.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I'm already vegetarian, but very inspired by the "Vegan before 6" concept. Haven't gotten all the way there, but trying! I love the idea of doing whatever you want for dinner after a day of eating for your body.

From Recipes

Pumpkin-Spice Marshmallows

I just spread these in the pan, and they already taste delicious, all gooey! I think I'll cut them with a gingerbread man cookie cutter to bring them to Thanksgiving. I was also thinking that, for those who like white chocolate, a very nice S'more could be a fun recipe!

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Recent Comments | Response to Comments

From Serious Eats

In Season: Rhubarb

http://smittenkitchen.com/2008/02/big-crumb-coffee-cake/

Delicious, and such great texture. I can't wait for my first batch of rhubarb to dive into this recipe.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I'm already vegetarian, but very inspired by the "Vegan before 6" concept. Haven't gotten all the way there, but trying! I love the idea of doing whatever you want for dinner after a day of eating for your body.

From Recipes

Pumpkin-Spice Marshmallows

I just spread these in the pan, and they already taste delicious, all gooey! I think I'll cut them with a gingerbread man cookie cutter to bring them to Thanksgiving. I was also thinking that, for those who like white chocolate, a very nice S'more could be a fun recipe!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

In Season: Rhubarb

I get my rhubarb from my friend, she has 2 plants, one's stalks are completely green, the other is slightly red at the root end.
The ones that my Mom grew had almost totally red stalks. WE kids would go pick a stalk, wash it off under the hydrant & munch away -- a tart treat that makes my mouth pucker just thinking about it.
I love jams, jellies, cakes (mom made this great Upside Down cake), sauce, & just about anything else you can think of. Plus the more you pick it, the more it produces, which means more delicious things to be made from it. I'm making jam this week to sell at the Farmer's Market in July.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Thank you for participating, and congratulations to our winners:

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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Quick homecooked meals are better than elaborate pre-processed food

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I pay attention to the food I ingest and eat less processed comestibles.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

chicken and fish with losts of whole grains, fruits and vegetables

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to eat less meat and more fruit and vegetables.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have one of his older cookbooks and it encouraged me to get back into the kitchen.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He lets us know that you can eat quite healthy with relatively simple recipes

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

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