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Top Five Fancy-Pants Doughnuts in New York City
Drool.
I loved the donuts I had at Hearth awhile back—are they still serving them?
Mix it Up: Stocking Your Home Bar
Glad to have this list. For glassware, also consider Fishes Eddy. Possibly cheaper than $4/per, especially in the back sale room.
Trader Joe's Looking To Open At 22nd Street and 6th Avenue
Awesome. Especially if they keep it stocked.
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Pizza with Chanterelles and Fresh Corn
Posted by maggiej, September 5, 2009 at 11:55 AM
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Recent Comments | Response to Comments
glazes & stuffings for winter squash?
Glazed with apple cider, fill the center of the acorn squash ring with a homemade whole-cranberry/orange sauce. Yum!
Top Five Fancy-Pants Doughnuts in New York City
Drool.
I loved the donuts I had at Hearth awhile back—are they still serving them?
Mix it Up: Stocking Your Home Bar
Glad to have this list. For glassware, also consider Fishes Eddy. Possibly cheaper than $4/per, especially in the back sale room.
Trader Joe's Looking To Open At 22nd Street and 6th Avenue
Awesome. Especially if they keep it stocked.
Photo of the Day: Colorful Southwestern Salad
Yep, cojita and corn is correct!
Recipe is here, the dressing is super tasty. http://www.pithyandcleaver.com/?p=1138
Cook the Book: 'Gourmet Today'
My first cookbook was the Silver Palate.
Mixed Review: Pasta Partners Vodka-Less Vodka Cream Sauce
I'd be interested to know the ingredients—is it just herbs/salt/powdered bacon? Because you're adding milk and tomatoes yourself...
French in a Flash: Carrot Muffins with Sweet Chèvre Icing
Love the icing recipe! But agreed—you're going to get ripped apart around here if you use a mix. Also, mixes probably vary in sweetness/tastiness, so if you are using one, you should probably mention which one you like.
The Best Chocolate Chips for Cookies
feves, dark. I think they're from valrhona, bought at whole foods.
Serious Green: Community Supported Kitchens
Interesting, thanks for posting this.
Can I make beef short ribs ahead of time?
You don't lose the fond if you brown in a skillet first, then deglaze and add everything to the slowcooker. Then it can cook SUPER low and slow for a million hours (or, like, 12.)
Red Currant Recipes
These muffins were super tasty!
http://www.pithyandcleaver.com/?p=1071
I, too, was amazed by how few recipes I could find calling for red currants.
Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo
Lobster is actually pretty cheap this year...I've seen it for $8.99/lb at Chelsea Market, but these sound tasty! (And I'm actually not a huge fan of lobster anyway.)
The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals
Yum! These sound awesome. And yay for Carolyn on Serious Eats!
For a twist, you could do these with part rice flour for a sort of pa jeon...delicious.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Once baked pie in one of those premade pie crusts in a foil pan. Took it out of the oven, pan buckled, hot pumpkin pie filling ALL over the floor.
Cook the Book: Simple Cherry Pie
Love that this doesn't have a top crust, just lets the fruit shine! Yum.
Cook the Book: Crepas Salguero
Yes—it sounds amazing. I wish these "Cook the Book" features really included recipe testing, though. Does Serious Eats need a hand?
Cook the Book: 'Rustic Fruit Desserts'
Mmm. Sour-cherry pie.
SE'er Food Blogs
I share a food blog at
http://pithyandcleaver.com
Come visit us!
Cook the Book: 'Bottega Favorita' by Frank Stitt
I'm a sucker for carbonara too, usually with bucatini.
Weekend Cook and Tell: 'Off-cuts' of Meat
I made some lamb shoulder chops, a cut I'd never worked with before. It was the cheapest thing on offer from Catskill Merino Sheep Farm in the Union Square Market. I rubbed them with a bit of curry powder and mustard, then broiled. They were SUPER juicy and delicious, though quite fatty and slightly difficult to eat. Probably not appropriate for company, but really great for a weekend dinner at home.
Has anyone found a replacement for Le Miu??
Kanoyama might be the best sushi in the neighborhood.
Wechsler's Currywurst Bratwurst, a Taste of Berlin in the East Village
Sure, late night this is a good idea. I'm all for that.
But $6 for a single Schaller & Weber bratwurst? Come on, it's not that hard to open a package of these on your own. This place should be making its own sausages.
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
French in a Flash: Carrot Muffins with Sweet Chèvre Icing
you haven't lost me, Kerry. i am making these this weekend and will report back...
Top Five Fancy-Pants Doughnuts in New York City
You should mention who the pastry chefs are at these places - they don't get the recognition they deserve.
glazes & stuffings for winter squash?
Hey there - Tyler Florence has a wicked recipe for baked squash with sage. Super awesome - basically your usual brown sugar/butter spread into the hollow and then just press a couple leaves of fresh sage into the top and bake. Yummy - and a great way to use sage that's kicking around. Cheers!
Recent Posts
Pizza with Chanterelles and Fresh Corn
Posted by maggiej, September 5, 2009 at 11:55 AM
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About maggiej
Website: http://www.pithyandcleaver.com
Location: New York
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Last bite on earth:
Glazed with apple cider, fill the center of the acorn squash ring with a homemade whole-cranberry/orange sauce. Yum!