Intense Cappuccino Cheesecake with dark chocolate crust.
Make pizza at home! It's easier than you think.
A few topping ideas for homemade pizza. Chanterelles, fresh corn, and goat cheese are a great combo!
Tangy and sweet mini muffins with fresh red currants and kefir.
a little tropical refreshment
Grilled monkfish with fresh tomato salsa. Easy and light.
Panzanella is a delicious way to use up vegetables and leftover bread you have around already.
Moroccan Chickpea stew with yams and apricots, heated up with Harissa. Delicious and easy.
Marmalade-Glazed Asian Chicken with just a little Sriracha.
Eggplant Agrodolce from Andrew Carmellini's Urban Italian. Great vegetarian make-ahead party food.
Thai green papaya salad, perfect for when you don't want to turn the oven on.
Chili honey roast chicken on the bone
Asparagus soup with curry and ginger.
Toasting up brie and nutella grilled cheese
Greek-ish Grilled Feta Sandwich with Spring's First Green Garlic
Cornbread grilled cheese with smoky poblano and creamy avocado—my favorite way to observe National Grilled Cheese Month!
Celebrate national grilled cheese month by building a smoky sandwich with sopressata, smoked gouda, and fried sage leaves.
Tomato Soup Grilled Cheese—the soup is INSIDE the sandwich! Kicking off a celebration of National Grilled Cheese Month.
Flourless almond poppy torte makes a sophisticated birthday cake
Skip brunch out. Make double-vanilla french toast at home!
Fresh and light Thai crab salad with cilantro, mint, and tart kumquats.
Sophisticated tiramisu with mascarpone and marsala wine.
Fresh cream scones are surprisingly easy to make for brunch or tea.
Salmon with soy-honey and wasabi sauces
Easy braising for weeknight entertaining. Port-braised lamb shanks with coriander, fennel, and star anise.
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