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Foods We Loved as Kids, Maybe Not as Adults
Hostess fruit pies, I loved them as a kid but they are so foul.
Ramps. HTF?
I used most of mine instead of green onions in my Thai vegetable curries. The sharp garlic onion flavor was really stood out in the curry.
Then I had some really good eggs so I made buckwheat crepes with eggs, bacon and ramps.
Dinner Tonight: Curried Sautéed Cauliflower
How strange, I just posted a roasted coconut curry cauliflower recipe today and then was reading my email feed of Serious Eats and saw curried cauliflower and roasted cauliflower! I have to try the Martha recipe with capers now.
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About maggiehc
Website: http://doghillkitchen.blogspot.com
Location: Traverse City
About: I love to cook from scratch and try anything new. I love whole foods cooking. I have an 8 year-old son that is allergic to dairy and I love baking for him.
Favorite foods: artichokes, green beans, bacon... Really I love anything not overly processed and I'll pass on the pickled herring.
Last bite on earth: chocolate pudding, warm

My cookie tray list:
chewy molasses,
Russian tea balls,
basic chocolate chip,
oatmeal chocolate chip,
lemon frosted crisp gingerbread,
snickerdoodles,
homemade caramels and pecan brittle,
and this years new addition is Sugar Shuttles from Gourmet
After looking at the list, I think I need to add something with fruit so maybe a thumbprint cookie as well.