Profile

maggieesq

Weekend Cook and Tell: Feel Bad Food

I'm more of a greasy Irish breakfast person myself, but the ingredients listed in the linked article inspired me to play around a bit and I made a peanut butter jello and banana combo: http://eatdrinklaw.wordpress.com/2010/10/09/peanutbutterjello/

maggieesq hasn't written a post yet.

What do you do with Spaghetti Squash?

I've recently discovered that I like spaghetti squash and, more importantly, that my husband will eat it too. I tried a good recipe recently for Spaghetti Squash with a Spicy Meat Sauce (spicy in terms of cinnamon), and I'm wondering... More

Cakespy: Birthday Cake French Toast

Say hello to your new best friend, Birthday Cake French Toast. This recipe breathes new life into birthday cake that is past its prime, making use of the dry texture to absorb a rich, eggy mixture, which is then pan-fried (frosting and all) to yield a new breed of French toast that's beyond decadent. In the tradition of over-the-top morning foods such as Cadbury Creme Eggs Benedict, this makes for a sugar bomb of a plate, tasting far better than it has any right to, in a so-bad-it's-good sort of way. More