Maggie is a freelance writer and recipe wrangler. A pastry gal by training, she spent three years at Food & Wine cooking and eating all manner of deliciousness before having a baby and fleeing NYC. She now lives in New Orleans with her husband and daughter. She is always hungry.
Location: New Orleans
Favorite foods: Fresh bread with butter. Beans-and-greens anything. Grain salads. Cheesy pasta. Spanikopita. Bún. Grapefruit. Does salt count? Dark chocolate chips by the handful.
Last bite on earth: Whatever it is, I'll be wishing it was my Mamaw's ethereal biscuits with homemade strawberry jam.