I dipped cheetos in ketchup.
I added Kraft singles to Easy Mac.
Next, Taco Bell tacos flavored like Doritos Locos Tacos Doritos!!! Can't wait!!
Can I win a bag of these?
The sashimi tacos at GF's American Kitchen.
Huge fan of spins on classic italian pastas, like cajun chicken alfredo. alfredo sauce is money, but cajun alfredo sauce is a full blown tour of flavortown.
Bar Tartine was delicious. Had the best tripe dish I have ever tried.
Eating sweet rice with beans, steamed in bamboo, while in Cambodia. Delicious dessert.
Canele are great!
American McDonald's produce similar results without the time constraint.
Canelés are awesome, they're like mini crème brûlée cakes.
At 145 degrees, no added dehydrated sugar cane juice or utter juice.
Straight from a V60.
The burgar at Father's Office is Sant Monica, but I'm not a fan of their no alterations policy or blue cheese.
As part of a soffrito for a ragu.
Probs' tha burger @ Father's Office becuz it's super baller. But I don't like cheese that ain't white or yellow, ther'es is bloo.
Lentil stew and roasted butternut squash soup
cookin' sum brUssel sprouts with pancetta, garlic, cHili flakes & honee! HYFR!!!
A bbq meatloaf
Freshly ground and using a V60, black and hot.
I enjoy using pancetta in sofrittos to start off ragus and sauces.
"Don't rush, take your time."
Typically use my Hario V60 and drink it black.
I am leaving NYC for CA at the end of the week, and I am looking for suggestions of places I should visit. Restaurants with an incredible menu item that can only be found in NYC. Or a places that are quintessential NYC. Where and what should I eat that I can't get anywhere else?
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Red wine and chocolate, not a cocktail, but could be tasty.