• Location: San Francisco

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Win a Copy of 'Eat: The Little Book of Fast Food'

Steamed rice, fried-runny egg, sauteed chard, sririacha and scallions.

Win a Copy of 'Salad Samurai'

white beans, raw kale, fennel and lemon vinaigrette

Cook the Book: 'Yucat√°n' by David Sterling

Going to Mexico city or having a lot of coffee in san francisco

We Test the Anova, Sansaire, and Nomiku Sous Vide Circulators


Do you think the sansaire's clip would work well with a 10qt cambro?

Bake the Book: The Gramercy Tavern Cookbook

Buttermilk panna cotta with lemon, very classic and always delicious.

Bake the Book: The Complete Nose to Tail

I made a pumpkin pie ravioli with pie crust/pecan crumble

Cook the Book: 'Maximum Flavor'

This may sound basic, but braising is a technique I would really like to explore. The amount and intensity of browning, the amount and types of liquid really alter the final texture and flavor.

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

Making homemade pizza using Pilsbury pizza crust and ketchup for sauce. Pretty horrible dinner.

Cook the Book: 'River Cottage Veg'

Spicy roasted carrots with goat cheese and cilantro

What Gross Food Stuff Did You Do as a Kid?

I dipped cheetos in ketchup.

I added Kraft singles to Easy Mac.

We Try the New Doritos Locos Tacos Chips (!)

Next, Taco Bell tacos flavored like Doritos Locos Tacos Doritos!!! Can't wait!!


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