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mmmanny

  • Location: San Francisco

Win a Copy of 'Plenty More'

Braised kimchi.

Win a Copy of 'Eat: The Little Book of Fast Food'

Steamed rice, fried-runny egg, sauteed chard, sririacha and scallions.

Win a Copy of 'Buvette: The Pleasure of Good Food'

SEAFOOD SAUSAGE!!!

Win a Copy of 'Salad Samurai'

white beans, raw kale, fennel and lemon vinaigrette

Win a Copy of 'Vibrant Food'

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

KRAUT!!!!!!!!!!!!!!!!!

Cook the Book: 'Yucatán' by David Sterling

Going to Mexico city or having a lot of coffee in san francisco

Bake the Book: The Model Bakery Cookbook

Monkey bread with miso caramel

Cook the Book: 'Daniel: My French Cuisine' by Daniel Boulud

Tartine croissants

We Test the Anova, Sansaire, and Nomiku Sous-Vide Circulators

THANKS KENJI!!!

Do you think the sansaire's clip would work well with a 10qt cambro?

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Anchovies and kombu

Cook the Book: 'Japanese Soul Cooking'

A good beef tataki is a great option

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Seriously Delicious Holiday Giveaway: Shake Shack Gift Pack

A cast iron grill skillet

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

A piece of cake

Cook the Book: Andy Ricker's 'Pok Pok'

grilled sour sausage and herb salad

Bake the Book: The Gramercy Tavern Cookbook

Buttermilk panna cotta with lemon, very classic and always delicious.

Bake the Book: The Complete Nose to Tail

I made a pumpkin pie ravioli with pie crust/pecan crumble

Cook the Book: 'Maximum Flavor'

This may sound basic, but braising is a technique I would really like to explore. The amount and intensity of browning, the amount and types of liquid really alter the final texture and flavor.

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

Making homemade pizza using Pilsbury pizza crust and ketchup for sauce. Pretty horrible dinner.

Cook the Book: 'River Cottage Veg'

Spicy roasted carrots with goat cheese and cilantro

Giveaway: Win A Limited Edition "Zelda Collection" from Jeni's Splendid Ice Creams

Red wine and chocolate, not a cocktail, but could be tasty.

What Gross Food Stuff Did You Do as a Kid?

I dipped cheetos in ketchup.

I added Kraft singles to Easy Mac.

We Try the New Doritos Locos Tacos Chips (!)

Next, Taco Bell tacos flavored like Doritos Locos Tacos Doritos!!! Can't wait!!

Last Meals In NYC (Under $20)

I am leaving NYC for CA at the end of the week, and I am looking for suggestions of places I should visit. Restaurants with an incredible menu item that can only be found in NYC. Or a places that are quintessential NYC. Where and what should I eat that I can't get anywhere else?

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