Steamed rice, fried-runny egg, sauteed chard, sririacha and scallions.
white beans, raw kale, fennel and lemon vinaigrette
Going to Mexico city or having a lot of coffee in san francisco
Monkey bread with miso caramel
Do you think the sansaire's clip would work well with a 10qt cambro?
Anchovies and kombu
A good beef tataki is a great option
A cast iron grill skillet
A piece of cake
grilled sour sausage and herb salad
Buttermilk panna cotta with lemon, very classic and always delicious.
I made a pumpkin pie ravioli with pie crust/pecan crumble
This may sound basic, but braising is a technique I would really like to explore. The amount and intensity of browning, the amount and types of liquid really alter the final texture and flavor.
Making homemade pizza using Pilsbury pizza crust and ketchup for sauce. Pretty horrible dinner.
Spicy roasted carrots with goat cheese and cilantro
Red wine and chocolate, not a cocktail, but could be tasty.
I dipped cheetos in ketchup.
I added Kraft singles to Easy Mac.
Next, Taco Bell tacos flavored like Doritos Locos Tacos Doritos!!! Can't wait!!
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