No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
This soup is so good, you'll forget it's vegan!
Simple and beautiful noodle soup that is perfect for a cold day. Gluten-free, all natural, all delicious.
Healthy, bright pumpkin soup with brown butter pepitas and a touch of maple!
Simple, delicious chocolate pear tart... and it's gluten-free!
An elegant recipe for a classic - and so easy to make!
A recipe for easy marshmallow fondant, and flower water cupcakes!
Marshmallow fondant, and a recipe for flower water cupcakes!
A bright cookie to warm up the last of the cold winter days...
An easy, delicious and nutritious mid-week meal: learn a little about why the veggies you eat are so good for you!
A fresh bundt with beautiful colors!
Simple, elegant, and whimsical hors d'oeuvres!
An easy and whimsical appetizer!
Whimsy and elegance can go together...
Ordinary pasta can easily be made into beautiful ruby red pasta when cooked with wine and beets...
5 spice pork loin glazed with Apple-Plum-Hibiscus preserves from Rare Bird!
A delicious mistake in the kitchen leads to a winning salad...
A rosemary crust seals the deal...
3 ingredient challenge recipe - day 10.
3 ingredient challenge recipe: Duck eggs w/fried sage and perfect duck-fat hash browns!
10 day challenge: use just 3 ingredients for 10 recipes. This recipe: ginger, potatoes, scallions.
Only 3 ingredients in this recipe: Potatoes, Ginger and Scallions... but lots of flavor!
All I need to make a batch of pickled okra...
Remembering my long-forgotten love: Pickling
Hello! I just started my food blog last month (hooray!). After spending lots of time debating style and theme and how to promote it, I decided to just hold my breath and start already!
I've put a few things in motion already, like adding my pic links to various sites and joining communities of food and blog lovers alike, and even have worked hard to get a hold on this HTML world (very proud of self).
What I am lacking is some advice from the fine bloggers and foodies alike on how it looks so far. I'm going to be adding theme articles and lots more content, but seeing as I don't have many foodie friends, I don't have anyone who can say more than "looks nice".
I would love any advice you can give me!
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