Serious Eats - seriouseats.com

Strawberry granita with just a small dollop of pane is, hands down, my favorite breakfast. Being second generation in America, some of my family's Sicilian traditions had not been translated to the younger generation. When I was afforded the opportunity to visit family outside of Messina, I jumped for it. This is what I ate every morning, with a caffe, right before heading out to all of the seafood vendors to order the days menu items - it was the perfect wake up! Whenever I have one now, it is like instant nostalgia....I'll have to purchase an ice cream maker ;)