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The Food Lab Turbo: How to Make The Best Egg Salad

I like to spice mine up with a little drained giardiniera too.

The Serious Eats Guide to Conquering Eataly Chicago

Don't waste your time or money on the croissants. They are terribly dense and souless.

Dinner in Chicago

I would go to purple pig they have outstanding small plates and its right downtown on Michigan and you don't need a reservation. If you have to wait they will take your name and text you when your name is ready. Go across the street to eno wine bar and grab a glass of wine in the meantime.


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