Serious Eats: madeas's Profile

For the chefs, I imagine that they probably fix variations on favorite recipes sometimes, while other times trying new dishes that they might eventually prepare in their restaurant. For the staff, I imagine simple, satisfying dishes, preferably ones that are not time consuming or complicated to prepare ... unless they enjoy cooking or plan to be chefs themselves someday

madeas at 3:08AM on 10/08/11

From Sweets

Bake the Book: 'Farmers' Market Desserts'

Just started the first apple pie of this season after finishing the baking of our last peach pie of the summer two weeks ago

madeas at 10:15PM on 10/07/11

From Sweets

Bake the Book: 'The Cookiepedia'

Made peanut butter cookies for a picnic since they always disappear ... and this time was no exception

madeas at 10:15AM on 09/19/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Other than Serious Eats? Tough call, but I will go with the King Arthur Flour Bakers Blog

madeas at 10:06AM on 09/19/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Freshly-baked rye bread

madeas at 8:33AM on 09/04/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Freshly-baked rye bread

madeas at 8:29AM on 09/04/11

From Serious Eats

Cook the Book: 'Home Made'

Rum balls for celebrations and gifts at year's end since they're easy to make and everyone enjoys them

madeas at 8:23AM on 09/04/11

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

The most memorable was the first scoop of ice cream made with real cream. Yum!

madeas at 8:13AM on 09/04/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Making pasta at home for the first time ... and my family loved the results!

madeas at 7:00AM on 08/27/11

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

Corn on the cob, although we do enjoy steaks and burgers, too

madeas at 9:40AM on 08/26/11

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Here's another vote for measuring by weight

madeas at 1:40AM on 08/18/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

When we go to another country, we enjoy at least one stop to shop in a grocery store off the tourist path (i.e., where the residents shop), since each is a unique, memorable travel experience where you can see how the residents live and what kinds of food the residents like

madeas at 1:33AM on 08/18/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

I like Chicken Salad, but a Cobb Salad is a good meal-worthy salad, too

madeas at 2:51AM on 08/01/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

While a choice of the best is a tough call, both the Monte Cristo sandwich I enjoyed as a kid and the freshly-sliced pastrami sandwich at my local deli are on my list of finalists

madeas at 5:26AM on 07/24/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

A good, homemade meal with Czech food, including all the trimmings, would send me down the road to Flavortown

madeas at 1:42AM on 06/15/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

When the peaches ripen and are ready for summer eating, that is my favorite seasonal cooking moment of the year since we will enjoy many tasty dishes with freshly-home-grown ingredients, especially peach pie

madeas at 11:22AM on 05/23/11

From Serious Eats

Cook the Book: 'Plenty'

Several southern Indian options at the Indian restaurant near us are unique-tasting vegetarian curry dishes that we order from time to time, but I believe that they are traditional southern Indian dishes

madeas at 4:11AM on 03/30/11

From Serious Eats

Cook the Book: 'One Big Table'

I am going to go with Terducken, since it includes three types of meat, at least one of which appeals to most meat-eating people, and it is served mostly at Thanksgiving, a holiday that broad swaths of people in the USA enjoy

madeas at 3:23AM on 03/28/11

From Serious Eats