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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our recipe for shrimp creole is a family favorite, which we make again and again

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

From Serious Eats

Cook the Book: 'The Craft of Baking'

Any of the desserts that my mother made from scratch when I was young would be a favorite.

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Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

California's citrus fruits, as well as its bounty from the Central Valley of California

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)

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Cook the Book: Easy Gluten-Free Baking

It's a tie between apple pie and homemade cookies, both made from scratch.

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Cook the Book: 'The Barcelona Cookbook'

I do not have a favorite Tapas experience... yet.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I like going to the farmers' markets in Santa Monica, CA. Not only do you find unusual fruits & vegetables, but chefs from the top restaurants also shop there.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

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Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

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Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

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Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

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Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

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Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

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