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Win a Free Organic D'Artagnan Turkey
Peanut Butter and Pumpkin Soup
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Win a Free Organic D'Artagnan Turkey
Peanut Butter and Pumpkin Soup
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants
Cook the Book: 'New Classic Family Dinners'
Our recipe for shrimp creole is a family favorite, which we make again and again
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and http://blog.kingarthurflour.com are among the blogs that I enjoy reading
Cook the Book: 'The Pioneer Woman Cooks'
Among my list of favorites are SE and http://blog.kingarthurflour.com/
Cook the Book: 'The Pioneer Woman Cooks'
Among my list of favorites are SE and http://blog.kingarthurflour.com/
Cook the Book: 'The Pioneer Woman Cooks'
Among my list of favorites are SE and http://blog.kingarthurflour.com/
Cook the Book: The Southern Italian Table
It's a tie between pasta with lentils and minestrone
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's comfort food
Cook the Book: 'Dishing Up Vermont'
California's citrus fruits, as well as its bounty from the Central Valley of California
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Bite-Size Desserts'
Bite-sized brownies
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: Easy Gluten-Free Baking
It's a tie between apple pie and homemade cookies, both made from scratch.
Cook the Book: '100 Best Vegetarian Recipes'
Vegetarian chili
Cook the Book: '660 Curries' by Raghavan Iyer
At a restaurant. The food was wonderful.
Cook the Book: 'The Barcelona Cookbook'
I do not have a favorite Tapas experience... yet.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Homemade ground sirloin burger
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I like going to the farmers' markets in Santa Monica, CA. Not only do you find unusual fruits & vegetables, but chefs from the top restaurants also shop there.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Win a Free Organic D'Artagnan Turkey
Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Cookie turkeys! So cute.
Win a Free Organic D'Artagnan Turkey
The Pumpkin Pie Brulee sounds amazing!
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Cranberry sauce