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Cook the Book: 'The Mozza Cookbook'

At a restaurant on a trip to Rome, we enjoyed our most memorable Italian meal

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From Serious Eats

Cook the Book: 'The Mozza Cookbook'

At a restaurant on a trip to Rome, we enjoyed our most memorable Italian meal

From Serious Eats

Cook the Book: 'The Family Meal'

For the chefs, I imagine that they probably fix variations on favorite recipes sometimes, while other times trying new dishes that they might eventually prepare in their restaurant. For the staff, I imagine simple, satisfying dishes, preferably ones that are not time consuming or complicated to prepare ... unless they enjoy cooking or plan to be chefs themselves someday

From Sweets

Bake the Book: 'Farmers' Market Desserts'

Just started the first apple pie of this season after finishing the baking of our last peach pie of the summer two weeks ago

From Sweets

Bake the Book: 'The Cookiepedia'

Made peanut butter cookies for a picnic since they always disappear ... and this time was no exception

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Other than Serious Eats? Tough call, but I will go with the King Arthur Flour Bakers Blog

From Serious Eats

Cook the Book: 'Home Made'

Rum balls for celebrations and gifts at year's end since they're easy to make and everyone enjoys them

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

The most memorable was the first scoop of ice cream made with real cream. Yum!

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Making pasta at home for the first time ... and my family loved the results!

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Here's another vote for measuring by weight

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

When we go to another country, we enjoy at least one stop to shop in a grocery store off the tourist path (i.e., where the residents shop), since each is a unique, memorable travel experience where you can see how the residents live and what kinds of food the residents like

From Serious Eats

Cook the Book: 'Salad as a Meal'

I like Chicken Salad, but a Cobb Salad is a good meal-worthy salad, too

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

While a choice of the best is a tough call, both the Monte Cristo sandwich I enjoyed as a kid and the freshly-sliced pastrami sandwich at my local deli are on my list of finalists

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

While I do not have a single favorite mug or cup, I have a name that is not the most common, so the name mugs that I've found and bought with my name on them are among my favorites

From Serious Eats

Cook the Book: 'Guy Fieri Food'

A good, homemade meal with Czech food, including all the trimmings, would send me down the road to Flavortown

From Serious Eats

Cook the Book: 'Cooking in the Moment'

When the peaches ripen and are ready for summer eating, that is my favorite seasonal cooking moment of the year since we will enjoy many tasty dishes with freshly-home-grown ingredients, especially peach pie

From Serious Eats

Cook the Book: 'Plenty'

Several southern Indian options at the Indian restaurant near us are unique-tasting vegetarian curry dishes that we order from time to time, but I believe that they are traditional southern Indian dishes

From Serious Eats

Cook the Book: 'One Big Table'

I am going to go with Terducken, since it includes three types of meat, at least one of which appeals to most meat-eating people, and it is served mostly at Thanksgiving, a holiday that broad swaths of people in the USA enjoy

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

There are a number of cookbook authors that influenced my cooking, but I cannot limit the list to just one

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

If it counts as a recipe, chai tea. If not, then maybe chicken tikka masala

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