madeas’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our recipe for shrimp creole is a family favorite, which we make again and again

See more comments by madeas ยป

Recent Posts

madeas hasn't written a post yet.

Recent Favorites

madeas hasn't favorited a post yet.

Recent Polls

madeas hasn't answered any polls yet.

Recent Quizzes

madeas hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our recipe for shrimp creole is a family favorite, which we make again and again

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

From Serious Eats

Cook the Book: 'The Craft of Baking'

Any of the desserts that my mother made from scratch when I was young would be a favorite.

From Serious Eats

Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

California's citrus fruits, as well as its bounty from the Central Valley of California

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

It's a tie between apple pie and homemade cookies, both made from scratch.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I do not have a favorite Tapas experience... yet.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I like going to the farmers' markets in Santa Monica, CA. Not only do you find unusual fruits & vegetables, but chefs from the top restaurants also shop there.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Cooking on the new grill for the family for the first time and everyone loving the result -- a classic memory!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

Recent Posts

madeas hasn't written a post yet.

Recent Favorites

madeas hasn't favorited a post yet.

Polls

madeas hasn't answered any polls yet.

Quizzes

madeas hasn't taken any quizzes yet.

About madeas

Website:

Location:

About:

Favorite foods:

Last bite on earth: