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From Photograzing

Asian Style Kohlrabi Salad

From Photograzing

Roasted Pumpkin Seeds

From Photograzing

Pecan Pie

From Photograzing

Stuffed Mushrooms

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Anything with bacon - Brussels sprouts, cornbread, green beans...

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I think I have to go with Tom Valenti's braised shanks as my favorite. But really I'll take lamb any way I can get it.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

It's a tie between kalamata and the black oil-cured ones.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Every January 2nd my Grandmother would make a braised beef dish with Czech dumplings. I miss it.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Oh gosh, I subscribe to so many. But PW consistently provides good recipes and makes me laugh.

From Serious Eats: New York

Would You Eat This Lobster?

Honestly, I hesitate before eating any animal, even though I'm not a vegetarian (although I was one a couple decades ago). I always try to keep in mind the life of the animal, how it was raised, how it was slaughtered. I'm not trying to be soap-box-y, just respectful of the animals that give their lives for my dinner.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was The Joy of Cooking. My mother gave it to me when I left for college. I honestly don't think I ever used it.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because it's magical, and God's way of showing us that He loves us.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

IL (homestate) = corn, and Portillo's Italian beef sandwiches
CA (current state) = fish tacos, avocados

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Best BBQ I ever had was prepared at my house by a good friend from NC.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

My grandparents used to go to a Czech bakery and get "salty horns". I don't know what they're called in Czech, and I haven't had one in about 20 years, but I'm tasting one right now in my mind. Flaky, salty, crunchy, soft, buttery. Dammit. I want one so bad.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

This year it will be pumpkin ravioli with sage brown butter sauce.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still a fan of sautéed brussels sprouts with bacon.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.

Recent Posts

From Photograzing

Asian Style Kohlrabi Salad

From Photograzing

Roasted Pumpkin Seeds

From Photograzing

Pecan Pie

From Photograzing

Stuffed Mushrooms

From Photograzing

Lavender ice cream

From Photograzing

Ham, Potato and Cabbage Soup

From Photograzing

Green bean bhajis

From Photograzing

Stuffed Tomatoes

From Photograzing

Chocolate covered caramelized matzoh crunch

From Photograzing

Fruit Sushi

From Photograzing

Fava Beans, Onions, Bacon & Grains of Paradise

From Photograzing

Homemade Custard

From Photograzing

Sauteed Broccoli Rabe

From Photograzing

Hush Puppies

From Photograzing

Wheatberries

From Photograzing

Yucatan Pork Stew with Ancho Chiles, Lime and Cilantro

From Photograzing

Kale, Mustard Greens and Emmenthaler Panade

From Photograzing

Corn and Black Pepper Crackers

From Photograzing

Bacon Candy

From Photograzing

Bacon Wrapped Scallops

From Photograzing

Lamb Loin Chops

From Photograzing

Twice Baked Potatoes with Feta and Green Onion

From Photograzing

Quick and tasty carnitas

From Photograzing

Spaghetti Squash with Tomato Sauce and Mozzarella

From Photograzing

Margherita Pizza

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About madball911

Website: http://madball911.blogspot.com

Location: San Marcos, CA

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