Cook the Book: 'Summer on a Plate'
My mother-in-law and my grandmother-in-law.
Close to home, I like Trader Joe's for eggs, milk, and quick lunches at work, and Sprouts for their wonderful and oft-times local produce. Far away, I love Uwajimaya in Kirkland WA.
Sandwich consisting of toasted bread/English muffin, cheese (American most of the time), bacon (Canadian sometimes), and an overeasy egg. With hot sauce.
Lemonade made with ginger-infused water.
Deep-dish spinach pizza. And fried tortellini salad.
I don't remember a meal, but her hand-kneaded fresh-baked bread. Mmm...
Chicken saltimbocca, or shrimp and scallop risotto.
Actually, I am not a cook! My mother made wonderful meals, but I have never had much interest in cooking. My husband enjoys cooking and He would enjoy Anna's cookbook that is filled with elegant, no-fuss meals! My mother-in-law can put together a great meal in minutes using what is on hand. She is definitely my husband's mentor. Please enter us in your cookbook drawing. Many thanks, Cindi
jchoppes[at]hotmail[dot]com
i remember watching julia child and being totally fascinated by her creativity when i was younger. and my mother was a cajun and could whip up something fantastic with the blink of an eye. now, i love ina garten--everything i make from her books or show is delicious!
My grandmother! She could cook just about anything.
I must say that my culinary mentor is the internet.... which in essence.... is all of you! I love to eat out at new restaurants and have loads of fun coming home to "surf" for recipes of the tastiest dishes that I have come had the pleasure of eating. The internet is such a wonderful place..... it is like having access to everyone's kitchen! Thanks to all of you!
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