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Cookbook Giveaway: 'A Twist of the Wrist'

Diced tomatoes are awesome. I like to use them as the basis for all kinds of things, from Italian pasta sauces to salsas to yummy minestrone (with canned beans of course!). When tomatoes are out of season, they taste a lot better than buying those tasteless excuses for "whole tomatoes" in the produce section. More like bags of water...

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Recent Comments

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Diced tomatoes are awesome. I like to use them as the basis for all kinds of things, from Italian pasta sauces to salsas to yummy minestrone (with canned beans of course!). When tomatoes are out of season, they taste a lot better than buying those tasteless excuses for "whole tomatoes" in the produce section. More like bags of water...

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