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From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Peach cobbler.

madampince61 at 5:18PM on 05/19/10

From Serious Eats

The World's Saddest Cookbook

What's sad about a cookbook for one? I very much enjoy being single, plus I lke the idea of a desperate office worker turning to this for decent food!

madampince61 at 7:21PM on 04/19/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I've never had prosciutto. Don't laugh too loud!

madampince61 at 11:04PM on 12/30/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Onion bagels with cream cheese and lox.

madampince61 at 11:51PM on 12/25/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

The best cookies I ever made was when I worked in a bakery in the mid-80s, when I was in college. I had access to all sorts of professional equipment. Haven't produced anything nearly as pretty since, cookie-wise, although I still ice a pretty mean cake.

madampince61 at 9:14PM on 12/14/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Maurice's in Columbia, SC

madampince61 at 9:12PM on 12/14/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite dessert is cream cheese pound cake from Rosie's Bakery cookbook. If I feel extra evil, I melt a Hershey's bar between two slices!

madampince61 at 1:16AM on 08/25/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Field peas & snaps over rice, with a dash of green Tabasco sauce. A constant, satisfying, any-time-of-the-day-or-night meal since my husband passed away four months ago. He hated veggies.

madampince61 at 8:53PM on 08/18/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Field peas & snaps over rice with a dash of green Tabasco sauce.

madampince61 at 11:33AM on 08/04/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My greatest baking triumph: learning to make my own bread. I've eaten at Mrs. Rowe's (my cousin lives in Staunton) and EVERYTHING on the menu is fabulous!

madampince61 at 1:21AM on 07/15/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Fried clams at Howard Johnson's.

madampince61 at 11:46PM on 05/27/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

A decade ago I canned a cucumber relish that was beyond delicious. I'd love to expand my repetoire, especially now that I live in the country and have plenty of space to grow my own.

madampince61 at 10:34PM on 05/24/09

From Serious Eats

The Supposed Top 10 Worst Fast Food Campaigns of All Time

How dare Westwood speak ill of the spongmonkeys?!?

I haven't liked any Quiznos campaign since. As far as I'm concerned, the spongmonkeys should have been appointed permanently.

madampince61 at 8:28PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making regular white bread in my breadmaker.

madampince61 at 10:39PM on 03/03/09

From Talk

Help! Coffee withdrawal

Thirding the Excedrin Migraine -- it's a lifesaver.

madampince61 at 8:17PM on 02/25/09

From Serious Eats

Cook the Book: Jamie at Home

Creamed spinach. Lots of cream, garlic & parmesan cheese. Yum!

madampince61 at 7:03PM on 12/29/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use sea salt in everything. It's so much better than regular table salt.

Bagged salad greens always go bad on me. I eat one salad and don't want another one for a few days ... by which time the bag has gone slimy.

madampince61 at 1:08AM on 11/05/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I used to always make mac & cheese from the Black Family Reunion cookbook, but recently I've been asked to bring my Texas-sized chocolate cupcakes.

madampince61 at 2:31PM on 10/21/08

From Serious Eats

Cook the Book: Serves One

Breakfast food -- a scrambled egg & cheese sandwich and grits, along with a simple tossed salad if I have a bag of the pre-mixed stuff.

madampince61 at 10:47PM on 07/07/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Lemonade & vodka. Also good with limeade.

madampince61 at 3:57PM on 06/16/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Sour cream pound cake with raspberry sauce -- perfect!

madampince61 at 3:39PM on 04/01/08

From Serious Eats

Cook the Book: Nigella Express

Cooking large quantities in the crockpot -- we have two -- which means that we have a lot of leftovers. Makes life easier for two empty-nester middle-agers.

madampince61 at 1:59AM on 03/26/08

From Serious Eats