Recent Comments

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

a former veggie
still haven't eaten any pork product
I'd like ribs to start

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Recent Posts

From Photograzing

Strawberry 3.14

From Talk

Nutella Ice Cream Cake- help!

From Talk

What so serve with Acorn Squash

From Talk

If you had 4lbs of drumsticks....

See more posts by machellebelle »

Recent Favorites

From Serious Eats

Best Moments at Serious Eats World Headquarters from 2011

From Serious Eats

Gadgets: Automatic Dispensing Spice Carousel by KitchenArt

See more favorites by machellebelle »

Recent Polls

From Serious Eats: New York

machellebelle answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

machellebelle answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Sweets

machellebelle answered "Gummy Bears" to What's Your Favorite Gummy Candy?

From Serious Eats

machellebelle answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

Recent Quizzes

From Serious Eats

machellebelle got 22% correct on How Much Do You Know About Peanut Butter?

From Slice

machellebelle got 40% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

machellebelle got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

machellebelle got 40% correct on Quiz: How Much Do You Know About Cheese?

See more polls and quizzes by machellebelle »

Recent Comments

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

a former veggie
still haven't eaten any pork product
I'd like ribs to start

From Talk

The Worst Thing I Ever Found in My Food

Not terrible, but I used to work at a sandwich/cheese shop in Williamsburg, VA and we'd always get kicks when we found snails in the watercress. One accidently made it into a sandwich, bad news bears...

From Sweets

Sweet Techniques: How to Make Spritz Cookies

I love spritz cookies! my grandmother used to make them, but sadly she can't anymore.

Does anyone have any cookie press recommendations? I had a plastic one, but it broke in the first use. I really want a metal one like my grandmother had, but they're difficult to come across.

From Talk

Help Me name My Log!

I think Jedd wins this one, hands down

From Recipes

Christmas Tree Bread

This looks awesome. Think I could throw in some cinnamon & sugar and give it a little soemthin' somethin'? or even add garlic?

From Talk

What should I include in my Wedding Registry?

We just did our registry like a week or two ago-- I already have a Kitchenaid, but if you don't I definitely would go for it. If you already do, register for the attachments (I want that pasta roller! haha). We also did a lot of plates, dishes and what not.
I'm a huge baker so I definitely did the SilPat, new nicer cookie sheets, cake pans, bundt pan, tart pans, food processor, french rolling pin on ours.
We didn't register for the All-Clad or Calphalon, because most of our family members are blue-collar honkys (truth, but we love 'em anyways!) and figured it would be way out of their range anyways and there was no point in registering for something no one could afford and that we'd like to treat ourselves to in a few years anyways. We found a copper-bottomed Emeril Lagasse set (ew, I know, but it was the copper bottom that did it) at Macy's, and we also did the Le Creuset dutch oven and bakeware in case anyone could spring for it. Those were the most expensive things on there.

I would look at your living situation-- we chose to do kitchen items, no linens and decor things because we'll be moving in the next year or so and we'd rather wait until we have a more permanent residence before picking our decor theme.

You mentioned your kitchen is large for a city, but if you move and get a smaller kitchen, it'll make you re-think having all those appliances/kitchen goodies.


From Talk

What did you eat this week?

Well, I finally did the dishes yesterday after not having done them since Monday. The only things in the sink were coffee mugs and spoons.

Ahh, finals week. I think I might've had a few bananas and handfuls of pretzels in there...

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I have a few farberware knives. I've registered for my wedding next year, but I've mostly been told not to expect to get much off of it. Sadface!

From Serious Eats

Cook the Book: 'American Flavor'

Diner food, Baseball game concessions, and southern cooking :)

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

the roasted brussel sprouts! though i'm trying kenji's cranberry sauce recipe because I've never had it not out of a can! Must try!!

See more comments by machellebelle »

Recent Posts

From Photograzing

Strawberry 3.14

From Talk

Nutella Ice Cream Cake- help!

From Talk

What so serve with Acorn Squash

From Talk

If you had 4lbs of drumsticks....

From Talk

What to do with Mandarinetto?

From Talk

Baguettes? Black Forest Cake? Weiner Schniztel?

From Talk

Chicken Bouillon Help!!!!

From Talk

Mmm..donuts

From Talk

Turkey..without an oven

From Talk

Is there a such thing as too much fried potato?

From Talk

Soft sugar cookies?

See more posts by machellebelle »

Recent Favorites

From Serious Eats

Best Moments at Serious Eats World Headquarters from 2011

From Serious Eats

Gadgets: Automatic Dispensing Spice Carousel by KitchenArt

See more favorites by machellebelle »

Polls

From Serious Eats: New York

machellebelle answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

machellebelle answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Sweets

machellebelle answered "Gummy Bears" to What's Your Favorite Gummy Candy?

From Serious Eats

machellebelle answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Slice

machellebelle answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

machellebelle answered "Mac and cheese truck" to What food truck would you most love to see?

From Serious Eats: New York

machellebelle answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

machellebelle answered "On occasion." to Do You Drink at Brunch?

From Serious Eats

machellebelle answered "Bendy" to Straight or bendy, that is the question.

From A Hamburger Today

machellebelle answered "A year or more (insert sad face)" to What's The Longest You've Gone Without Eating a Burger

From Talk

machellebelle answered "Paper" to Paper or plastic?

From Serious Eats: New York

machellebelle answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Serious Eats

machellebelle answered "On the cob" to How Do You Like Eating Corn?

From Serious Eats

machellebelle answered "Burgers" to What's Your Favorite Summer Cookout Food?

From Serious Eats: New York

machellebelle answered "I'll go out of my way for a cupcake—they're cute and tasty." to Do You Care About Cupcakes?

From Sweets

machellebelle answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Slice

machellebelle answered "Yes" to Do you blot the grease from your pizza?

From Slice

machellebelle answered "Yes, the better to get a variety of toppings" to Do you order half-and-half pizzas?

From Slice

machellebelle answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Serious Eats

machellebelle answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

From Serious Eats

machellebelle answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

machellebelle answered "Medium-brown " to How do you like your toast done?

From Serious Eats

machellebelle answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

machellebelle answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

machellebelle answered "Way!" to Chicken on a pizza: Way or No Way?

See more polls by machellebelle »

Quizzes

From Serious Eats

machellebelle got 22% correct on How Much Do You Know About Peanut Butter?

From Slice

machellebelle got 40% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

machellebelle got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

machellebelle got 40% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

machellebelle got 50% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

machellebelle got 50% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

machellebelle got 40% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

machellebelle got 20% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

machellebelle got 62% correct on How Much Do You Know About Beer?

From Serious Eats

machellebelle got 28% correct on Pop Quiz: Pancakes!

From Sweets

machellebelle got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

machellebelle got 40% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

machellebelle got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

machellebelle got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

machellebelle got 62% correct on How Much Do You Know About Cheese?

From Serious Eats

machellebelle got 25% correct on How Much Do You Know About Food Preservation?

From Serious Eats

machellebelle got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

machellebelle got 55% correct on How Much Do You Know About Chocolate?

From Serious Eats

machellebelle got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by machellebelle »

About machellebelle

Website:

Location: Virginia

About:

Favorite foods: Korean food, Thai food, cheeses, fresh breads, desserts

Last bite on earth: A warm, flaky croissant.