Where are those carribbean blue measuring cups from?? I need them!
Chocolate Cake Trifle!
White chocolate covered pretzels!
Korean Ramyun-- with an egg, mandu, and rice cakes thrown in!
We're big on cheesecake!
Oh the hamanity...
@Pupster-- On what would you blame your blanket statements and ignorance? Is it culture or your parents' inabilities to teach you about others?
This might seem like a silly question to ask, but from what culture does your friend come? Some cultures see it as a sign of enjoying your food and showing respect to the person who prepared said foods.
roasted brussel sprouts!
You should also do an article on the breweries-- one that doesn't just focus on Hardywood.
Double chocolate chip!
The tofu is also different-- sundubu should have the silken tofu in it and doengjang should have the firmer, cubes of tofu. I tend to think of doengjang jigage as the less spicy version also. Both are equally delicious, but if you need your sinuses cleared, go for the sundubu jigae.
In his opinion...leaving me alone with the pizza long enough for me to pick all the mushrooms off and eat them :)
I like doing coriander, cumin, parsley and a little hot pepper with a sriacha mayo
cherry tomatoes! popped into my mouth after a grab off the vine!
In Richmond, I'd suggest hitting up either Buzz and Ned's, Alamo, or Q bbq. Or take a trip down 64 and go to Pierce's Pitt or the County Grill.
Samgyupsal (pork belly!)