Bottle gourd cooked with yellow lentils,fresh herbs and mild spices
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Okra stuffed with coconut,peanuts and mixed spices- A speciality from the state of Gujrat
A simple and flavourful stir fry of fresh fenugreek and potatoes
Mildly spiced Spinach,peas and potato pattice-From North India
Steamed gram flour dumplings cooked in a flavourful yoghurt curry-a speciality of Rajasthan
Tangy vermicelli tempered in South Indian spices.
Mildly spiced okra and buttermilk stew - speciality of Gujarat.
Cabbage and potato stir fried and cooked in mildly spiced tomato gravy
Home made Indian puff pastry stuffed with mildly spiced corn filling
Homemade crispy rolls made with refined flour and stuffed with mildly spiced bean sprout filling
Lotus stems cooked with mild aromatic spices and yoghurt-A speciality of Kashmir(India)
Eggless Indian dinner rolls/pav for making the famous pav bhaji of Mumbai
Elephant foot /yam boiled and stir fried with mild Indian spices
Mildly spiced mix lentil with a special Indian flatbread - speciality of Rajasthan (India)
Yoghurt Dip made with spinach puree and mild spices-Indian way
Spicy and delicious brinjals -speciality of Amritsar-Punjab(India)
Crisp and mildly spiced Potato and cauliflower stirfry -cooked the Indian way
Home made pastry slices filled with mildly spiced potato mixture
Crispy rolls made with spaghetti,potato and mild spices
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