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Cook the Book: 'Urban Italian'
A 3 hour bolognese cooked with roasted summer vegetables over pasta or even better - later baked in a pizza crust.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
more seasonal vegetables, less meat.
Cook the Book: 'Kneadlessly Simple'
kalamata olive and kachkaval cheese rye bread.
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A translation from Hebrew would name it "egg in a nest".