my family eats a lot of kellogs shredded wheat, and it comes in different flavors, maple brown sugar , chocolate...ect. when u come to the end of the box there is usually about 1/2 to a full cup of left over "shreds" (for want of a better term) I am looking for a recipe that i could use these "shreds" in. i have found a banana bread recipe i could use. but what about the chocolate or other flavors? I hate to just throw it away when it could be used and not wasted. HELP !!