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Shibazi cleaver.

Don't forget that you can always ask for whatever drink you order with a "kau" for more of the base ingredient.

e.g. Teh ais kau!

Ahhh, good old Malaysian food. I've pretty much found that Korean is the only other food with enough flavor to make me miss Malaysian just a little less.

This made my day...

As someone who flew from one coast to the other just for a Shack Stack..... I HEART THIS.

Yea!!! Cheeese curry! Chi chi chi chi chi chi!

Since we're on awesome japanese commercials you have to remember..

Show me! Show you!

http://www.youtube.com/watch?v=Wz-mJed_bP0

LOVE IT!

Try the hangar steak at the dish. It's pretty tasty. The red velvet cupcake is really good too.

The only problem with the dish is that they oversalt most of their food. I think it's because most of their clientele is older, and I've found that older Americans tend to like their food really salty.

Haagen Dazs Five Vanilla Bean
Henry Weinhard's Root Beer

Believe it or not, Wendy's Frosty Float is pretty darned fantastic. Lunch is one of those and 5 nuggets.

@bionicgrrrl: I usually use Jinro Chamjinisulro Soju. It leaves a slightly smoky flavor behind cause of the charcoal filtration. Should be able to be found at your local K store. By the way not all the alcohol boils off, so depending oh how much you eat, it'll leave you a little buzzed. In case you plan to drive anywhere. :) I never noticed it until one of my less alcohol tolerant friends started turning red. I also highly recommend eating it with black rice, cause the nutty flavor complements the smoky flavor very well. I hope you find it to your liking. Reactions have been fairly positive.

@roboppy: Always happy to oblige.

Haha, I've actually worked with Paul a few times. Always great animation. Check out Hyper Parsnip B**ches.

http://www.youtube.com/watch?v=wdDldH9IHco

I buy the gigantic cosmos buckets all the time. Everytime I make Kim Chee stew it just takes so much.

Usually needs to sit outside on the counter overnight the day I buy it from the store before I put it in the fridge for additional fermentation. But that's just my taste.

The galleria market brand stuff is pretty good too. Somehow I like the cosmos one better.

Heh, teh tarik, extreme!

http://en.wikipedia.org/wiki/Teh_tarik