Recent Comments

From Talk

I can't believe I used to eat THAT!

My mom says I used to love Spaghetti-Os as a kid, but I've apparently blocked it entirely from my memory. I want to barf just thinking about it.

From Talk

Grown-Up Ramen Noodles?

Easy answer, don't buy the cheap American crap ramen.

Start with Nong Shim, it's plenty cheap, you can find it all over the place, and it's a million times better tasting! It's the #1 selling in Korea for a reason.

From Slice

Home Run Inn Frozen Pizza. Yes, It's Good

I've never tried a Home Run pie, but oh man do I miss Woodman's. I used to say stuff like "So and so market is nice, but it's no Woodman's" and he would just uh-huh me. Until I actually took him to one back home. Now he knows why it's the shop I measure all supermarkets by.

From Serious Eats

Kenosha, Wisconsin: The Garbage Plate at Franks Diner

Ooh, fancy signage now. Guess they had to keep up with the local revitalization.

I moved away from Kenosha ten years ago and Frank's garbage plate with black coffee on a cold morning with friends, squeezed into a tiny booth because all the counter space is perpetually taken, is one of my fondest memories. My husband is an excellent cook, but when I ask him for a garbage plate it's never the same as Frank's. It's either the griddle or the sass it's missing, I suppose.

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Recent Posts

lyricanjl hasn't written a post yet.

Recent Favorites

From Recipes

Lord of the Doughnut Rings

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Recent Polls

From Serious Eats

lyricanjl answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

lyricanjl answered "Other (chime in below!)" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Slice

lyricanjl answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Serious Eats: New York

lyricanjl answered "No, I'm not interested. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?

Recent Quizzes

From Serious Eats

lyricanjl got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

lyricanjl got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

lyricanjl got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

lyricanjl got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by lyricanjl »

Recent Comments

From Talk

I can't believe I used to eat THAT!

My mom says I used to love Spaghetti-Os as a kid, but I've apparently blocked it entirely from my memory. I want to barf just thinking about it.

From Talk

Grown-Up Ramen Noodles?

Easy answer, don't buy the cheap American crap ramen.

Start with Nong Shim, it's plenty cheap, you can find it all over the place, and it's a million times better tasting! It's the #1 selling in Korea for a reason.

From Slice

Home Run Inn Frozen Pizza. Yes, It's Good

I've never tried a Home Run pie, but oh man do I miss Woodman's. I used to say stuff like "So and so market is nice, but it's no Woodman's" and he would just uh-huh me. Until I actually took him to one back home. Now he knows why it's the shop I measure all supermarkets by.

From Serious Eats

Kenosha, Wisconsin: The Garbage Plate at Franks Diner

Ooh, fancy signage now. Guess they had to keep up with the local revitalization.

I moved away from Kenosha ten years ago and Frank's garbage plate with black coffee on a cold morning with friends, squeezed into a tiny booth because all the counter space is perpetually taken, is one of my fondest memories. My husband is an excellent cook, but when I ask him for a garbage plate it's never the same as Frank's. It's either the griddle or the sass it's missing, I suppose.

From Sweets

Serious Eats Staff Picks: Favorite Chocolate Candy Bars

I loved Reese's Peanut Butter Cups and Kit Kats as a kid. Always ate those first out of the Halloween goodies.

Now I buy Newman's Dark Chocolate Peanut Butter Cups by the case, and try every exotic Kit Kat flavor I can find in our local Japanese markets.

From Serious Eats

Nuts About Vending Machines

Planter's peanut bar, no nasty cheap chocolate, no sticky caramel, no sticky marshmallow nougat..... just salted roast peanuts, and a light brittle to hold them together. Very tasty.

From Serious Eats

Recap: Top Chef DC, Episode 6

Nose to tail, nut to butt--I'd try duck testicles, yum!

From Serious Eats

Taste Test: Ready-Made Japanese Curry

I like the Golden Curry because it isn't as sweet, and as you point out the veg is nicer. It's easy to zip up with a little Tony Chachere's or other spicy seasoning, and a little lemon goes a long way.

From Recipes

Sunday Brunch: Scrambled Eggs with Smoked Salmon

cold scrambled eggs, cooked lox (a crime), deadened with a glob of melted cream cheese.

looks pretty, but I'll take my eggs on the side of my bagel with cc & lox.

From Serious Eats

The Food Lab: Homemade Greek-American Lamb Gyros

oh man, thanks. I haven't had a good gyros since I moved out of the Chicagoland area. There's one place that comes close, but everything else is that fake frozen meat strip crap. Not enough Greeks in California, sigh.

From Recipes

Dinner Tonight: Sausage and Biscuit Sandwich

Give me a choice:
Scratch Biscuits with store bought sausage meat

or

Bisquick biscuits with home made sausage meat

?

I'll take the homemade sausage!

All you really need is a quality hunk of pork belly, salt, water, pepper, and a food processor. You can add sage, a little sweetener, maybe red pepper of some sort if you want. Don't grind it too fine.

The fat in the pan after cooking fresh quality pork sausage is so clean and fresh tasting, you will be shocked.


From A Hamburger Today

Poll: Do You Like Pickles On Your Burger?

A burger without a pickle is just a meatloaf sandwich.

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

I'll go kidnap a cow if I could get a butter burger. Maybe I'll sneak out for one when I next fly back home to Wisconsin.

From Talk

What are your morning coffee gripes?

Weak "breakfast blend" that tastes like someone brewed REAL coffee, poured it out, and made this pot from the wet,used grounds. See also: hospitals, churches, lousy diners...

Second gripe: no Dunkin Donuts within driving distance! I love the Vietnamese iced coffee out here, but haven't found dependably good hot coffee.

From Talk

You might be a foodie if....

...you refuse to vacation anywhere not known for its cuisine (i.e., Orlando) despite your family's tearful pleas.

From Serious Eats

What's The Worst Restaurant Name You've Ever Heard?

Little Fat Sheep in Monterey Park, CA. No, wait, that's the *best* restaurant name.

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

I'm a simple girl--Dove Promises, dark chocolate, are my daily go-to for chocolate cravings. But if I'm talking last-day-on-earth kinda stuff, I loved Bissinger's blackberry creams though I haven't had them in several years now.

From Sweets

Technique of the Week: How to Cream Butter and Sugar

I don't like to fully cream when making cookies; I prefer flat to poofy for most recipes. But after I learned the proper technique, it's made a difference in my cakes, especially pound cakes as noted above by TxVee!

From Serious Eats

Quiz: How Much Do You Know About New Orleans Food Culture?

89%. Missed the last, haven't been down in NO in over a decade now. I'd cheerfully strangle someone for hot beignets and coffee from Cafe Du Monde!

From Serious Eats

Super Bowl Giveaway: The Bacon Explosion

Bacon is not a mere slice of fat and lean to the side of fried eggs, but a religious experience waiting to convert even the firmest vegetarian.

From Talk

How do you eat for a week for $50?

Realistically, no "just cut out the meat" suggestions? Forget the tofu, forget the organic (unless it's on sale cheaper than the regular).

Hillbilly Housewife's $45 Emergency Menu for 4 to 6

It includes staples like flour, oil, sugar etc in the price. EVERYTHING is included, no freebies. Bare cupboards.

From Serious Eats

Low-Fat Brownies: Applesauce vs. Yogurt

Sadly, that doesn't solve the carb problem, which is the bulk of the calories. I wish actual low-CALORIE brownies were so simple.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time my husband made homemade sausage. Madre de Dios, I had no idea breakfast sausage could be so delicious. No old off flavor, just sweet fresh porkiness with salt and a hint of sage and red pepper. Not good for my diet, but awesome to cure food-deprivation depression.

From Serious Eats

Photo of the Day: Obama Pardons a Turkey

I went back through the Thanksgiving tag and couldn't find any earlier articles on turkey pardons. Anyone have the links? You should at least have 2007 and 2008, right?

From Recipes

Sunday Brunch: Crumb Cake

Or skip the picnic, eat the crumb cake, and have a portable defibrillator standing by just in case. (But for full disclosure, I should mention I am a crumb-cakeaholic in dietary rehab)

See more comments by lyricanjl »

Recent Posts

lyricanjl hasn't written a post yet.

Recent Favorites

From Recipes

Lord of the Doughnut Rings

See more favorites by lyricanjl »

Polls

From Serious Eats

lyricanjl answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

lyricanjl answered "Other (chime in below!)" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Slice

lyricanjl answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Serious Eats: New York

lyricanjl answered "No, I'm not interested. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?

From Slice

lyricanjl answered "It depends on exactly how bad it is. (Feel free to explain in the comments)" to Do you stop eating pizza when it's hot outside?

From A Hamburger Today

lyricanjl answered "Yes, all the time." to Do You Like Pickles On Your Burger?

From Serious Eats

lyricanjl answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

From A Hamburger Today

lyricanjl answered "Sonic" to Chain Burger Brackets: McDonald's vs. Sonic

From Serious Eats

lyricanjl answered "Meat/butcher counter" to What's your favorite supermarket aisle?

From Serious Eats

lyricanjl answered "Denny's: 'Chickens Across America'" to Which of These Was Your Favorite?

From Serious Eats

lyricanjl answered "Trader Joe's" to What's Your Favorite Grocery Chain?

See more polls by lyricanjl »

Quizzes

From Serious Eats

lyricanjl got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

lyricanjl got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

lyricanjl got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

lyricanjl got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by lyricanjl »

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