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Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks
Phillips BBQ, Los Angeles! mmm....
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
I take one small crusty roll, spread irish butter on it, sprinkle smoky salt on the butter, then layer the proscuitto, fresh basil, and top it with an over easy egg. yum!
Thanksgiving Dinner: No Substitutions Allowed?
Thank you all for your protectiveness! Lol... it's no biggie. I've decided to make pumpkin cinnamon rolls for Sunday Brunch, but I'm charging 4.00 per roll! That'll teach them!
@alice blue, I too have attempted the fresh cranberry sauce...didn't work. Should have been my clue.
@boo bird, you can come over and have some of our green beans - they're swimming in hocks and butter!
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About lyricalsoul
Location: The Antelope Valley
About: I Eat... Therefore, I Am.
Favorite foods: Rib eye, medium rare...cheese - any kind...hot bread, fresh from the oven. Ice cream - except chocolate.
Last bite on earth: Root beer float - premium vanilla ice cream, Barq's root beer, hot fudge, a splash of gin, and a dollop of whipped cream. Yum!

Bludso's BBQ in Compton, CA! OMG - the best everything!