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i use tempered chocolate to coat my sugar cookies. i use white chocolate and temper. then i use powdered food coloring that is used for chocolate. i use belgium chocolate. but u can use merkens and they hv colors available in disks. u can find the colors on line. any cake decorating website has. check: www.fancyflours.com
when the chocolate is tempered put in a shallow bowl, take one had and between your thumb and middle finger, dunk the top in and then shake off any residue and lay flat on parchment paper. when dry you can pipe in chocolate in any design u want. i use luster dust when dry. if u mk a heart, u can even do dk. chocolate and when dry, take a brush and dip in some gold luster dust that has been mixed with a bit of white drinking alcohol and do brush strokes on the edges. looks really nice.