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Ham.

It centers around a childhood incident involving rinsable fluoride, a ham sandwich, and the partially-digested combination of the two splattering all over a tile floor.

(Shudder)

I'm also guilty of the nail polish in the fridge. It's just a habit I picked up from my grandmother. Of course, she only kept the Chanel polish in the fridge. The rest was left out to remain room temperature.

I have a couple Wolfgang Puck saucepans and I really enjoy cooking with them. They are a little bit on the heavy side, but they hold up very well. Plus, I purchased them at Marshalls for a great discount!

One time I came home from the dentist when I was in second grade and I threw up my ham sandwich. To this day I tell people I'm allergic to ham. And the dentist has NO FLUORIDE written in big, red letters on my file because that's what actually caused me to be sick. However, I can't even catch a whiff of ham without my gag reflex kicking in.

I really enjoy Taverna in the Warehouse District. I am also vegetarian, but eat fish occasionally and have never had a problem there.

I believe that on Top Chef one of the contestants made cheesy grits and topped them with bacon-wrapped shrimp. To the best of my knowledge, Tre made that dish. Hope it helps!