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Cook the Book: '100 Best Vegetarian Recipes'
as a veg, my go to meatless meal is eggplant (or broccoli or any veg i have on hand) with ginger, garlic, and chili in a stirfry/soy sauce and rice or noodles. mmm..
Threadless T-Shirt Giveaway: A Piece of Cake
a nice tart lemon cake with buttercream frosting!
Emotional Eating: Strange Cravings when you're ANGRY!
@onepercent99: i'll take just the herb, thanks! haha
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Recent Posts
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Recent Favorites
Video: Chez Pim's Super Easy Pie or Tart Dough
Posted by Erin Zimmer, November 6, 2009 at 12:00 PM
Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce
Posted by Joshua Bousel, October 30, 2009 at 7:00 PM
Videos: Feeding a Cat With Chopsticks
Posted by Robyn Lee, October 30, 2009 at 2:45 PM
Serious Green: Rent-a-Ruminant to Get a Tough Job Done
Posted by tressa eaton, October 27, 2009 at 2:45 PM
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Recent Comments | Response to Comments
Taste Test: Milk Chocolate Bars
I never liked chocolate growing up, which makes sense when all I had at my disposable were Nestle and Hershey's. Once I went to Australia this summer I couldn't stop eating Cadbury and Kinder though, it was sooo delicious. It makes me think that American chocolate is just not very good...
Also, Ritter Sport for the win! :) My favorite is the one with the biscuit in the center, mmm...
Cook the Book: '100 Best Vegetarian Recipes'
as a veg, my go to meatless meal is eggplant (or broccoli or any veg i have on hand) with ginger, garlic, and chili in a stirfry/soy sauce and rice or noodles. mmm..
Threadless T-Shirt Giveaway: A Piece of Cake
a nice tart lemon cake with buttercream frosting!
Emotional Eating: Strange Cravings when you're ANGRY!
@onepercent99: i'll take just the herb, thanks! haha
Mixed Review: No Pudge! Brownies
hm looks like they have changed the box! i no longer make brownies from scratch as i have not found a recipe to match the dense and gooey chocolate deliciousness that is no pudge! brownies. they are my favorite, hands down.
Topless Coffee Shop In Maine Burns Down
gotta say i agree with you, simon. im quite the liberal, though.
also, this is awful :(
Snapshots from South Korea: Hotteok, Two Ways
oh my god i live 3 blocks from h-mart, i have to get that mix now!!
Cook the Book: 'Rustic Fruit Desserts'
Mmm, I love nearly any fruit-based dessert. My favorite would have to be either warm apple crisp with ice cream or a fruit tart with pastry cream.
Snapshots from South Korea: Hotteok, Two Ways
oh god, i have always wanted to try this...!!
also, i speak the same way you do with the 'OH GOD,YES!' especially when tasty food is involved :)
Cook the Book: Green Goddess Dressing
I've seen two variations on this recipe very recently in Gourmet and Bon Appetit ! Maybe its time for this dressing to make a comeback!
Cook the Book: 'Endangered Recipes' by Lari Robling
One thing I will always remember is coming home after school and eating an egg custard tart with my grandparents, except at the time, I hated the crust (blasphemy, I know!) and I would eat all of the yellow custard-y goodness with a spoon and my grandmother would eat the crust. I still think of that whenever I eat one!
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes, lemons, and making my own types of pickles! ooo and jams of course, mm
Peter Anton's Giant Food Sculptures
Oh man, I definitely have to go see this! And bring a box of donuts with me so I don't try to eat the art instead.. lol
What do you collect?
all of the alice in wonderland dishes, they are so pretty! also various lids from containers that may come in useful for covering dishes or something..
what to order in an Indian restaurant
if you're vegetarian, malai kofta is divine. heck, even if youre not vegetarian its delicious! saag/palak paneer is like a pureed spinach curry with indian cheese that is also quite tasty and is good for someone new to indian food!
Vanilla essence?
Hmm... okay. The ingredients say water, vanilla extract. It definitely smelled a little funky to me but then again I've never smelled vanilla essence (if it in fact is, different from extract).
What are your strange, secret and personal cooking tips?
Try to get a good handle on your most basic skills-- scrambled eggs, making pasta, making a roux, etc and other basic dishes/skills. Most of the more complicated dishes will probably require a knowledge of those rudimentary skills and they will make your dish even better! ie, a well cooked pasta with the right toothiness and salt added to the cooking water will elevate the dish and bring out the flavours of your sauce!
Photo of the Day: Polar Bear Food
CUTE. i love me some polar bear.
Photo of the Day: Crocodile Meat for Sale
This is kind of disgusting, and I hope it is alligator and not crocodile. Crocodiles are listed as vulnerable and we really don't need people eating them...
Cook the Book: 'Kneadlessly Simple'
I've only just ventured into the world of bread baking, but I do love King Arthur Flour's white sandwich bread recipe. It came out perfect the first time I tried it!
How To Make Bulk Breakfast Burritos
this is AWESOME. perfect for my college student lifestyle aka running to class 10 minutes late and always broke!
In Videos: Melanie Hutsell Impersonates Paula Deen on 'Paula's Best Dishes'
I love it!! I was laughing out loud through tears. I know many a bawdy lady like Paula.
In Videos: 'Toy Food' Music Video
Very 80s new-wavey sound
Dear Whole Foods,
Once you bite into a Great A&P 150th anniversary chocolate chunk cookie, that taste will make you forever foresake Whole Paycheck.
Head on over to any A&P Fresh and rediscover the origins of foodie paradise, great food at fantastic savings.
Can't beat that A&P!!!
Photo of the Day: Rabbits Eating Lettuce
@lo - Haha. Totally have that song in my head now. Poor persecuted witches.
Taste Test: Milk Chocolate Bars
Ritter Sport has always been my favorite Milk Chocolate. If you want a little more quality you should try Ritter Sport Alpenmilch (Alpine Milk).
Another good milk chocolate is Milka (from Germany also).
mmm Ritter Sport, now you gave me a craving lol
Taste Test: Milk Chocolate Bars
@BananaMonkey - if memory serves me correctly, you are from the Chatham, ON, area. I am from London and I woud like to know where the LIndt factory outlet is located - sounds like a day trip comin' up!
Taste Test: Milk Chocolate Bars
Another reason to buy Ritters besides the great taste and handy shape - it is fairly low in carbohydrate and you can break off the appropriate number of "squares" that works into a Diabetic food plan.
Also, for sheer cheapness, the chocolate bars sold at Ikea are really yummy. Haven't got any at the moment to check for name, but it is the only brand they sell, probably something like, "Berskolitz" or "Iglun!"
Taste Test: Milk Chocolate Bars
Ritter Sport is my absolute favorite! I especially love the one with the buttery biscuit inside-- swoon!
Taste Test: Milk Chocolate Bars
See's Bordeauxs are the single best pieces of chocolate candy on the planet. Period.
Taste Test: Milk Chocolate Bars
I don't know where you are writing from but my alltime favorite (55 years worth) is See's candy. They are on the West coast and fantastic.So creamy, so chocolately, no fakiness. Their truffles are stupendous, white, dark or milk chocolate. They cannot be outdone by anything except for a few things that Moonstruck (Portland Oregon) chocolates has produced.The pecan rolls or molasses chips are possibly my favorites, or maybe the keylime truffles with white chocolate, gooey carmel turtles with almonds or anyone of them at certain times of the month. Give them a try (they mail) you won't regret it.
Taste Test: Milk Chocolate Bars
I have to second okupin- by missing the Sharffen Berger milk and milk with salted almonds bars, you are missing the best.
Taste Test: Milk Chocolate Bars
I'm not a true chocaholic because I don't care for dark -- only milk chocolate. I was introduced to Hershey's chunks (forget name, small rectangles, individually wrapped chunks) at of all places, as a giveaway at best Thai restaurant around here. The word may be nuggets, but that doesn't seem right eit her.Delicious. Especially those with almonds.
I too have noted difference in Cadbury's in England and here -- when we lived there for a bit years ago, found out they didn't even sell them in summer because not "preserved" to withstand heat. Probably why they're so good.
aurora89
Taste Test: Milk Chocolate Bars
I love milk chocolate, and agree with you about Lindt. Yum.
In round two, I'd suggest adding Dove. And if you've ingested too much milk chocolate to complete round 2, I'm sure you'd get a willing panel among those who have commented.
Taste Test: Milk Chocolate Bars
Here's another vote for the Cadbury, but once again the kind you can buy in Boston isn't nearly as nice as what you get in Ireland/England. I find that most American milk chocolate (Hershey's for example) is "waxy" for lack of a better word. Nothing is as nice as a proper Daily Milk with a cuppa on the couch! :)
Cook the Book: '100 Best Vegetarian Recipes'
my favorite meatless dish is a veggie burger!
Cook the Book: '100 Best Vegetarian Recipes'
Thank you for participating, and congratulations to our winners:
XCue
moo1018
ilydnic
tankwatkins
luxie
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is mattar paneer with couscous.
Cook the Book: '100 Best Vegetarian Recipes'
A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite is mushroom stroganoff
Cook the Book: '100 Best Vegetarian Recipes'
Fried green tomato sandwich.
Cook the Book: '100 Best Vegetarian Recipes'
Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com
Cook the Book: '100 Best Vegetarian Recipes'
macaroni and cheese
Recent Posts
Recent Favorites
Video: Chez Pim's Super Easy Pie or Tart Dough
Posted by Erin Zimmer, November 6, 2009 at 12:00 PM
Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce
Posted by Joshua Bousel, October 30, 2009 at 7:00 PM
Videos: Feeding a Cat With Chopsticks
Posted by Robyn Lee, October 30, 2009 at 2:45 PM
Serious Green: Rent-a-Ruminant to Get a Tough Job Done
Posted by tressa eaton, October 27, 2009 at 2:45 PM
Serious Eats Finds New York's Best Cheesecake
Posted by Carey Jones, October 19, 2009 at 10:00 AM
'No Impact Man,' First a Blog, Now a Movie and Book
Posted by Jen Maiser, September 11, 2009 at 11:15 AM
Healthy & Delicious: White Peach Bellini
Posted by Kristen Swensson, September 7, 2009 at 11:00 AM
How to Make Drumsticks From Scratch
Posted by Robyn Lee, August 6, 2009 at 4:45 PM
Video: How To Send Food Back At a Restaurant
Posted by Robyn Lee, August 6, 2009 at 12:15 PM
Nutritional Wants and Needs Fail to Overlap
Posted by Robyn Lee, August 4, 2009 at 4:30 PM
My Week Without Corn, Part II: The No Corn-Fed Animal Products Edition
Posted by Carey Jones, July 29, 2009 at 3:15 PM
Meat Lite: Summer Vegetable and Sausage Stew Over Polenta
Posted by Joy Manning, July 28, 2009 at 11:20 AM
Snapshots from Asia: I’d Like a Michael Jackson, Please
Posted by Wan Yan Ling, September 1, 2008 at 2:00 PM
Seriously Italian: Breadcrumb-Stuffed Vegetables
Posted by Gina DePalma, July 9, 2009 at 9:00 AM
Video: Guinea Pigs Eating Watermelon
Posted by Robyn Lee, July 10, 2009 at 12:00 PM
I Want This: Shin Bob, a Ball of Old Rice
Posted by Robyn Lee, June 2, 2009 at 8:00 PM
In Videos: Melanie Hutsell Impersonates Paula Deen on 'Paula's Best Dishes'
Posted by Robyn Lee, May 29, 2009 at 12:30 PM
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
Posted by Kerry Saretsky, May 28, 2009 at 2:15 PM
Dinner Tonight: Moroccan Carrot Salad
Posted by Blake Royer, January 15, 2009 at 4:00 PM
Dinner Tonight: Broccoli Rabe, Roasted Red Pepper, Mozzarella, and Arugula Sandwich
Posted by Nick Kindelsperger, February 16, 2009 at 4:00 PM
Dinner Tonight: Roasted Fennel Tomato Sauce
Posted by Blake Royer, February 17, 2009 at 4:45 PM
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I never liked chocolate growing up, which makes sense when all I had at my disposable were Nestle and Hershey's. Once I went to Australia this summer I couldn't stop eating Cadbury and Kinder though, it was sooo delicious. It makes me think that American chocolate is just not very good...
Also, Ritter Sport for the win! :) My favorite is the one with the biscuit in the center, mmm...