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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'The Great Wings Book'

Seriously, I could make a list of everything that I love to eat and everything on that list would be too fattening, to high in cholesterol, to spicy, and so on. It is easy, like the folks who only eat orange food, etc, if I like it and want to eat it, it is absolutely forbidden, food-wise. I am not ill or anything, but, I have been slowly and steadily gaining weight for the past several years and I can see where the path is leading, so I am on the "Lupinea Diet", again, if I like it or if it sounds good to me, you cannot eat it, it is absolutely forbidden. I don't think I will become rich with my new "Lupinea Diet", don't you agree with me? Lupinea@aol.com

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love to get good summer squash or zuccini casserole, when it is cooked just right it can almost make me cry.

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Again, Muffaletta from Central Grocery and beignets from Cafe du Monde

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Recent Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'The Great Wings Book'

Seriously, I could make a list of everything that I love to eat and everything on that list would be too fattening, to high in cholesterol, to spicy, and so on. It is easy, like the folks who only eat orange food, etc, if I like it and want to eat it, it is absolutely forbidden, food-wise. I am not ill or anything, but, I have been slowly and steadily gaining weight for the past several years and I can see where the path is leading, so I am on the "Lupinea Diet", again, if I like it or if it sounds good to me, you cannot eat it, it is absolutely forbidden. I don't think I will become rich with my new "Lupinea Diet", don't you agree with me? Lupinea@aol.com

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love to get good summer squash or zuccini casserole, when it is cooked just right it can almost make me cry.

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Again, Muffaletta from Central Grocery and beignets from Cafe du Monde

See more comments by lupinea02 »

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