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Cook the Book: 'The Occasional Vegetarian'
Everything I eat is vegetarian, if not vegan.. but I think one of my favorite meals is an African Peanut and Kale stew.
Have You Ever Tried to Quit Diet Soda?
I quit a few months ago. To help with the cravings I drink lemon lime sparkling water and Honest Tea instead. Things taste a lot sweeter now and I'm pretty happy not drinking as much soda as I had been.
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
I was just thinking today "is there anything that isn't better with a bunch of Sriracha on it?"
I like to put it on my pho, stir fry, fried rice, noodles, egg rolls, spring rolls, potatoes.. pretty much anything.
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Another thing to look out for in Chinese and Japanese cuisine other than egg is oyster sauce, and bonito. These things can often be found in their food and sometimes they don't consider fish "meat" so they consider these items to be vegetarian. Also, Vietnamese and Thai often have fish sauce/paste in their items, so you have to ask what's in their sauces.
As a vegetarian who mostly eats vegan, I'm finding this project very interesting.