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From Serious Eats

The Vegan Experience, Day 4: What Cuisine Types Are Most Vegan-Friendly?

Another thing to look out for in Chinese and Japanese cuisine other than egg is oyster sauce, and bonito. These things can often be found in their food and sometimes they don't consider fish "meat" so they consider these items to be vegetarian. Also, Vietnamese and Thai often have fish sauce/paste in their items, so you have to ask what's in their sauces.

As a vegetarian who mostly eats vegan, I'm finding this project very interesting.

lunge at 6:38PM on 01/18/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Everything I eat is vegetarian, if not vegan.. but I think one of my favorite meals is an African Peanut and Kale stew.

lunge at 1:21PM on 01/11/12

From Drinks

Have You Ever Tried to Quit Diet Soda?

I quit a few months ago. To help with the cravings I drink lemon lime sparkling water and Honest Tea instead. Things taste a lot sweeter now and I'm pretty happy not drinking as much soda as I had been.

lunge at 3:51PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I was just thinking today "is there anything that isn't better with a bunch of Sriracha on it?"

I like to put it on my pho, stir fry, fried rice, noodles, egg rolls, spring rolls, potatoes.. pretty much anything.

lunge at 2:58PM on 12/01/11

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From Serious Eats

lunge got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

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Recent Comments

From Serious Eats

The Vegan Experience, Day 4: What Cuisine Types Are Most Vegan-Friendly?

Another thing to look out for in Chinese and Japanese cuisine other than egg is oyster sauce, and bonito. These things can often be found in their food and sometimes they don't consider fish "meat" so they consider these items to be vegetarian. Also, Vietnamese and Thai often have fish sauce/paste in their items, so you have to ask what's in their sauces.

As a vegetarian who mostly eats vegan, I'm finding this project very interesting.

lunge at 6:38PM on 01/18/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Everything I eat is vegetarian, if not vegan.. but I think one of my favorite meals is an African Peanut and Kale stew.

lunge at 1:21PM on 01/11/12

From Drinks

Have You Ever Tried to Quit Diet Soda?

I quit a few months ago. To help with the cravings I drink lemon lime sparkling water and Honest Tea instead. Things taste a lot sweeter now and I'm pretty happy not drinking as much soda as I had been.

lunge at 3:51PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I was just thinking today "is there anything that isn't better with a bunch of Sriracha on it?"

I like to put it on my pho, stir fry, fried rice, noodles, egg rolls, spring rolls, potatoes.. pretty much anything.

lunge at 2:58PM on 12/01/11

From Serious Eats

Vegetarians, How Do You Do Thanksgiving?

I'm planning on making some hearty lentil loaf type thing (haven't found a recipe yet, but I've got a good idea of what I want) along with some vegetarian gravy, mashed potatoes and probably some green beans.

lunge at 10:24PM on 11/08/09

From Slice

Zeeks Pizza: Seattle's Decent Mini-Chain Inspires Deep Pizza Thoughts

You should have tried Pagliacci.. so much better in my opinion. As for the peppers.. they're probably Mama Lil's Pickled Hungarian Goathorn peppers. In Seattle, they love to put those on everything it seems.. not that I'm complaining!

lunge at 6:07PM on 09/24/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal would have to be cuban black bean burgers w/ pineapple cilantro rice. Yum!!

lunge at 1:17PM on 08/04/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Cinnamon raisin bread, or no kneed ciabatta! yum!

lunge at 2:37PM on 03/05/09

From Serious Eats

Cook the Book: The River Cottage Cookbook

If I had a garden I'd grow herbs and tomatoes. Honestly I'd love to have a HUGE garden where I could grow all the veggies I eat on a regular basis. Carrots and snap peas for sure!

lunge at 2:41PM on 04/16/08

From Serious Eats

Cook the Book: The Cornbread Gospels

I've never had cornbread that I didn't make myself, so I'd have to say homemade! :)

lunge at 12:00AM on 04/08/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I would have to say chocolate cake. Or chocolate chip cookies. Yum. But in all honesty, I love pretty much any dessert.

lunge at 12:45AM on 04/01/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I don't celebrate Easter, but I would have to say chocolate. Any time chocolate is part of a holiday, I'm all for it!

lunge at 3:53PM on 03/18/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Vareniki/Kreplach.

Latkes, bagels, borscht, challah.

Yum!

lunge at 1:21AM on 03/18/08

From Serious Eats

Cook the Book: 'My Last Supper'

I would want my last meal to be a big family dinner as prepared by my grandmother, with turkey, stuffing, mashed carrots/turnips, perogies, cabbage rolls, etc and pie and ice cream for dessert. I would love to enjoy the meal with my entire family as I did when I was younger, with the addition of my husband of course.

lunge at 3:54PM on 03/10/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

My most memorable fortune cookie came from some restaurant in Denver, in the Cherry Creek neighborhood. I was there with my now husband and a bunch of his friend's friends. The fortune I received said something along the lines of "You will become heir to a kingdom in Europe". It never came true, but the best thing about that evening is that he who is now my husband and I received the EXACT SAME FORTUNE. Like it was meant to be. Awwww.

lunge at 12:21PM on 03/09/08

From Serious Eats

Cook the Book: 'Panini Express'

I haven't had a panini in quite sometime, but I would have to say my favorite is turkey ham, swiss & mustard. Or grilled veggies & almost any kind of cheese, provolone maybe?

lunge at 3:03PM on 03/03/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

I would have to say, when I'm stressed out I crave carbs mostly. Bread, chips, pasta, fries, perogies. Also chocolate. Lots of chocolate.

lunge at 10:57PM on 02/22/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My father pretty much taught me how to cook. I remember Saturday afternoons would be spent watching cooking shows on tv, this was before the Food Netowrk was around. I think we'd mostly watch shows on PBS. Also my grandmother to a certain extent taught me how to cook as I spent a lot of time with her growing up. She'd always be cooking or baking something and I could often be found there right beside her helping out. Oddly enough, my mother wasn't the best cook.

lunge at 3:29PM on 02/19/08

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Quizzes

From Serious Eats

lunge got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

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