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Food for Thought Lunchbox
I -really- want this! Mostly so I can pack a banana down the middle. Lunch has gotten so boring lately!
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Food for Thought Lunchbox
I -really- want this! Mostly so I can pack a banana down the middle. Lunch has gotten so boring lately!
Cook the Book: 'Fat'
Thank you for participating, and congratulations to our winners:
economyrice
natalie
raspberrypicker
mochihead
Mizbee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Fat'
PIE CRUST. LOTS AND LOTS OF PIE CRUST.
Cook the Book: 'Fat'
A big honkin' salad with a ton of avocado slices, or my special tortilla soup, topped with sour cream and guac.
Cook the Book: 'Fat'
I do not have a fat phobia. I love veggies flavored with bacon - especially green beans or squash, pork chops fried in bacon grease, pie crust made with lard, LOTS of gravy, full flavor and full fat mac 'n cheese or au gratin potatoes, all kinds of bread eaten with good old butter, potatoes and onions fried in bacon grease, and I could go on for days. Paula Deen's recipes do my tastebuds good and make my tummy happy!!!
Thank you for the opportunity to participate in this giveaway!
Cook the Book: 'Fat'
definitely fried chicken!
Cook the Book: 'Fat'
I love fixing Chex Mix and butter is an important ingredient!
Cook the Book: 'Fat'
pie crust is great when made with fat
Cook the Book: 'Fat'
I make a wonderful Chicken Pot Pie..Can't make a crust without fat!
Cook the Book: 'Fat'
Fried potatoes and okra with lots of grease.
Cook the Book: 'Fat'
Hubby loves eggs scrambled in bacon grease.
Cook the Book: 'Fat'
Tomatoes with basil and feta, drizzled with olive oil.
Cook the Book: 'Fat'
Fry bacon. Then fry my eggs and french toast in the grease. Please enter me, thank you
Cook the Book: 'Fat'
Bacon Macaroni and Cheese
Cook the Book: 'Fat'
Sausage. We butcher / mix our own. I have to add more fat than I think would be necessary.
Cook the Book: 'Fat'
Sausage (we butcher our own bratwurst, Italian, and other). My default is to not add enough fat when we make our own sausage.
Cook the Book: 'Fat'
I love cream gravy! On mashed potatoes or biscuits or chicken fried chicken. Yum!
Cook the Book: 'Fat'
freshly cooked rice drizzled with crunchy fried lard and good soya sauce.
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Italian buttercream.