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From Serious Eats

Snapshots from South Korea: Seafood Noodle Soup from Samcheong-dong Sujebi

Robyn, did you ever eat this while growing up? My mum is from Taiwan, and she'd make this from time to time. She learned it from her mum, who was from Northern China.

The way my mum makes it is pretty simple:
Just eggs, water, and flour. I can't give you measurements because she always cooks by feel. Anyway, she'd mix it up and slice the dough into boiling broth (consistency of dough is almost like a wet, sticky bread dough).

From Serious Eats: New York

McCafe: McDonald's New Fancier, Pricier Coffee

Big B,
Do the Indonesians and Colombians drink Nescafe coffees because they are cheaper than the ground coffees? Maybe sugars and milks aren't readily available to them if they have brewed coffee.

From Serious Eats

Mystery Meat Regularly Turning Up in Park; No One Knows Why

On an episode of "animal cops" on the animal planet, there was one case in Texas where some people were illegally butchering horses and leaving the carcass by the side of the road. Although this looks less sinister, but you never know.

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From Serious Eats

Snapshots from South Korea: Seafood Noodle Soup from Samcheong-dong Sujebi

Robyn, did you ever eat this while growing up? My mum is from Taiwan, and she'd make this from time to time. She learned it from her mum, who was from Northern China.

The way my mum makes it is pretty simple:
Just eggs, water, and flour. I can't give you measurements because she always cooks by feel. Anyway, she'd mix it up and slice the dough into boiling broth (consistency of dough is almost like a wet, sticky bread dough).

From Serious Eats: New York

McCafe: McDonald's New Fancier, Pricier Coffee

Big B,
Do the Indonesians and Colombians drink Nescafe coffees because they are cheaper than the ground coffees? Maybe sugars and milks aren't readily available to them if they have brewed coffee.

From Serious Eats

Mystery Meat Regularly Turning Up in Park; No One Knows Why

On an episode of "animal cops" on the animal planet, there was one case in Texas where some people were illegally butchering horses and leaving the carcass by the side of the road. Although this looks less sinister, but you never know.

From Serious Eats

Snapshots from the UK: How the English Eat

This is ridiculous - can't people just eat the way that is the most convenient to them without saying they are this or that? Why must we label everything?

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