8 oz 80/20, medium rare, grilled, hold the bun (diabetes!), lettuce, tomato, caramelized onions, cheddar cheese, bacon, ketchup, and mayo.
I can't eat raw veggies from the brassica family, and I tend to get digestive issues when I consume dairy. Still do it though :p.
bookmarking this. thanks!
http://chowhound.chow.com/topics/290565
According to this thread, you could use miso paste, pulverized & blended plant (such as garlic or onion), or xanthan gum.
"Ash Wednesday" by Elvis Perkins
I just spent the last twenty minutes using tweezers to remove feathers and their quills from a split turkey breast from Trader Joe's. >:( So gross.
Aside from this, I love their pound plus dark chocolate and their cheese selection. The traditional french brie is really foul smelling but delicious.
I'm also on the paleo diet, but I don't eat any carbs (except for those in greens and nuts) after reading Dr. Bernstein's "The Diabetes Solution." Tonight I'm having roasted rosemary turkey breast & zucchini.
I also read these posts as ads :(.
oh how I miss that
lucious pork across my lips
wishing it was mine
eaten out of hand, plain.
Wolfgang Puck's 8" chef's knife.
haven't had bbq in years since my boyfriend doesn't like it. I would love to win this contest!
if someone else is buying- filet mignon :). otherwise, I generally buy sirloin or skirt.
plain milk chocolate
boeuf bourguignon over mashed potatoes, mussels, chili, roast chicken over root veggies
Sriracha mixed with mayo on grilled chicken sandwiches! Sriracha on tacos! Sriracha & brown sugar in mashed sweet potatoes! Sriracha on all Chinese foods. Sriracha on eggs!
I HATE the roll-over ads. I always manage to have my mouse over them :(. I use Chrome.
mayo & ketchup
crisped in a cast iron skillet and sprinkled over pasta
The Glass Onion for some seriously tasty traditional southern food. They also sell pimiento cheese and raw milk to go.
not rotten, but my boyfriend makes hardboiled eggs every morning and cooks them until they develop that green, sulfurous ring. we share a studio apartment, so it smells like sulfur for hours :/.
I ate a bunch of gummy bears and got car sick as a kid; the scent of, even thought of eating, gummy bears still makes me queasy 17 years later.
kabocha pie! it's so much better than pumpkin.
What kind of nut butter do you use? What's your favorite jelly accompaniment? Which do you spread on first? White sandwich or fancy bread? My ideal pb&j has a healthy smear of Peanut Butter & Co.'s White Chocolate wonderful, a heaping dollop of Trader Joe's low-sugar blueberry preserves, and a sprinkle of sea salt on thinly-sliced, toasted Italian bread. Jelly is always first!
I've frozen dollops of Fage 2% Greek yogurt and processed them to make relatively inexpensive and and healthier frozen yogurt. Has anyone had experience doing this with goat cheese to make a quick ice cream? I want to turn my favorite snack into an icy dessert: goat cheese & quince paste. I don't own an ice cream machine, and my kitchen is extremely tiny, so I don't want to buy another appliance.
Wowza. You guys blew us away with your almond sweets! We loved the love for Bakewell Tart (who knew it was so popular?) and the variety of dishes (a beautiful tiered cake and snackable smoked almonds). Check out the slideshow to see all 17 almondy creations. More
trying my first burger from a beach vendor in cancun at the age of 5. I enjoyed it so much, I ordered 3 and scarfed them down.