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From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

St. Germain Elderflower liquer

lucylucy at 3:30PM on 02/12/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Saveur

lucylucy at 8:10AM on 02/04/12

From Serious Eats

Cook the Book: 'Poulet'

Chicken Cacciatore is my specialty!

lucylucy at 12:46PM on 01/24/12

From Sweets

Bake the Book: 'Neue Cuisine'

Apple strudel - thanks for this recipe!

lucylucy at 8:33AM on 01/19/12

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Recent Favorites

From Serious Eats

In Season: Eggplant

Posted by The Serious Eats Team, August 28, 2010 at 11:00 AM

From Serious Eats

Michael Ruhlman's 'Ratio' Becomes an Apple iPhone App

Posted by Adam Kuban, December 8, 2009 at 2:35 PM

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Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

St. Germain Elderflower liquer

lucylucy at 3:30PM on 02/12/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Saveur

lucylucy at 8:10AM on 02/04/12

From Serious Eats

Cook the Book: 'Poulet'

Chicken Cacciatore is my specialty!

lucylucy at 12:46PM on 01/24/12

From Sweets

Bake the Book: 'Neue Cuisine'

Apple strudel - thanks for this recipe!

lucylucy at 8:33AM on 01/19/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Really good whole-wheat sandwich bread, like Oroweat Honeywheatberry

lucylucy at 2:07PM on 01/03/12

From Serious Eats

Holiday Giveaway: Sara's Kitchen App by Sara Moulton

Cinnamon Rolls

lucylucy at 7:03PM on 12/17/11

From Slice

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

Young at Heart

lucylucy at 11:48AM on 12/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Bone in rib eye rare

lucylucy at 9:21AM on 12/03/11

From Sweets

Holiday Giveaway: David Lebovitz's Paris Pastry App

Croissants anywhere! They are the best

lucylucy at 9:14AM on 12/03/11

From Sweets

Bake the Book: 'The Butch Bakery Cookbook'

Every man I know loves apple pie

lucylucy at 10:25AM on 11/29/11

From Serious Eats

Cook the Book: 'American Flavor'

I associate American food with ranch food like steak, potatoes and chili

lucylucy at 1:09PM on 11/28/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Bobby Flay making me brunch

lucylucy at 9:41AM on 11/15/11

From Sweets

Bake the Book: Dolci

A well-made cannoli is my favorite

lucylucy at 10:28AM on 11/14/11

From Serious Eats

Cook the Book: Molto Batali

My family

lucylucy at 7:58AM on 11/08/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Short rib chili

lucylucy at 9:03AM on 11/04/11

From Sweets

Bake the Book: 'Sweet Auburn Desserts'

Banana pudding with nilla wafers

lucylucy at 8:23AM on 11/03/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Short rib chili

lucylucy at 8:51AM on 11/01/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

Any combination of flavors that works is fine with me. Just don't force it.

lucylucy at 9:25AM on 10/25/11

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Dream bakery would be a pie bakery - sweet and savory

lucylucy at 9:22AM on 10/25/11

From Serious Eats

Cook the Book: 'Cook this Now'

Heidi Swanson. I love her outlook on food and other things and feel we would have lots to talk about.

lucylucy at 8:41AM on 10/18/11

From Sweets

Book Giveaway: Pastry Paris, Because Everything in Paris Looks Like Dessert

Croissant

lucylucy at 10:03AM on 10/12/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

My Italian Nana's tomato sauce is still the best Italian food I ever had

lucylucy at 10:28AM on 10/11/11

From Serious Eats

Cook the Book: 'The Family Meal'

One pot meals impeccably flavored using ingredients from meals on the menu

lucylucy at 9:01AM on 10/04/11

From Sweets

Bake the Book: 'Farmers' Market Desserts'

Fall favorites are persimmon cookies and bread because I have a persimmon tree.

lucylucy at 9:00AM on 09/27/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

White pan gravy - properly heating the fat and blending in flour then milk

lucylucy at 8:55AM on 09/27/11

See more comments by lucylucy »

Recent Posts

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Recent Favorites

From Serious Eats

In Season: Eggplant

Posted by The Serious Eats Team, August 28, 2010 at 11:00 AM

From Serious Eats

Michael Ruhlman's 'Ratio' Becomes an Apple iPhone App

Posted by Adam Kuban, December 8, 2009 at 2:35 PM

See more favorites by lucylucy »

Polls

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