My husband's birthday is on Valentine's Day and this is the last year that it will just be the two of us (I am pregnant and due in 4 weeks). So I want to make this year really special. Any suggestions???
I am making a German themed dinner and am in search for authentic German dessert ideas. Ideas???
Does anyone have any good ideas that are truly basic cooking lessons? What are the fundamentals in the cooking world? Thanks for the advice!
I am trying to plan a meal at home for my husbands birthday. Does anyone have any wonderful menus? I am thinking of ending the meal with a berry crostada.
I live in Colorado and we are at 5800 feet above sea level. We love making homemade pizza and have done it a couple times since we moved here, but the dough just isn't rising like it did in Chicago. Does anyone have any suggestions, or a recipe for high altitude? The recipe I have always used doesn't use sugar to activate the yeast. That seems normal for pizza doughs...even though my husband (the beer enthusiast) disagrees...any thoughts/comments? I plan on making Prosciutto and Arugula pizza this evening. Thank You!!
So...in Colorado the high temp tomorrow is -2! And Chicago prepares for 2 feet of snow! So I don't think fish tacos with 'ritas are what's calling us. I was thinking totally veg...but then again a hearty meaty casoulet...or lasagna...I don't know. I would like some inspiration. :-) What do you turn to as the weather turns freezing and comfort food is on the mind?
I am hosting a party to watch the Bears kick the Packers butt on Sunday and some of the guests are vegetarian. I am looking for some suggestions on recipes that are game day appropriate for vegetarians. Thanks! And go Bears!
A friend asked me is there really anything different between these two words? My response was it depends on where you live for which word you use. Does anyone else have anything different to add? Are there any thoughts on a modern difference between these two words?
Here's a question maybe not appropriate for a website called seriouseats, but lets give it a shot. I have often wondered why many American's don't cook. I love to go out to restaurants but it is not my main source for food. I think it has to go beyond not enough time (no time to cook put can go out to 1:30 min dinner) and not enough space. What do you think?
Hello, foodie world. I am glad to join you all on the web! I am new to this blogging thing and I feel that I have a lot to say in regards to food and recipes (especially here in Denver). If anyone could give advice on how to start one I would greatly appreciate all the knowledge I could get!
Every now and then the intrepid eater will encounter a dish that can only be described as mind-blowing. My first bite of this spaghetti, served at a bustling osteria not far from Florence's Piazza Santa Croce, almost made my head spin right off.
The Ultimate Sriracha Burger from The Sriracha Cookbook is a mouthful. It begins with a grilled patty infused with Sriracha and soy, and is topped with a towering pile of bacon caramelized onions, Swiss cheese, tomato, arugula, bacon, and an improbably delicious blue cheese-Sriracha dressing.