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Cook the Book: '660 Curries' by Raghavan Iyer
My first experience was as a child and it didn't go well. It was a terrible restaurant and I ended up getting food poisoning. It kind of turned me off to Indian food until I was way into adulthood, when my husband drug me to another Indian restaurant to make me try again. Am I sure glad I did! I felt like my mouth came alive with all the wonderful flavors. I learned not to let one bad experience turn me off to anything anymore - Indian food is simply delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled bell peppers and tomatoes! Also watermelon and feta cheese....yummy!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My first batch of falafel (taamaya) turned out so horrible, I had to pitch the whole thing and I was so miserable! It sucked because I had planned this huge dinner for my husband who is Egyptian, and thought I could handle it. I remember him telling me "even my sister can't make this dish!" as he tried to make me feel better. I still can't make authentic falafel.
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Gotta go with vegetarian moussaka or a really great pasta in cream sauce!