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Cook the Book: 'The Asian Grill'

buying a puny george foreman electric outdoor grill to impress my new boyfriend who turned out to be a diehard weber snob. after one bite of delicious thai chicken grilled perfectly on the weber, the george foreman was never touched again

From Serious Eats

Grocery Ninja: Yujacha, Korean Yuzu Tea

i couldn't survive winter without this magical stuff. i drink it to stay warm and fight off colds but most of all, because it is so sweet and citrusy that it makes me think of summer. i never thought about baking with it - have to try that soon

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

bittman is the only person who has ever been able to explain pie crust to me, bless him

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

gingerbread. and no, i haven't outgrown it. it makes me think of my mom who first made it for me

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From Serious Eats

Cook the Book: 'The Asian Grill'

buying a puny george foreman electric outdoor grill to impress my new boyfriend who turned out to be a diehard weber snob. after one bite of delicious thai chicken grilled perfectly on the weber, the george foreman was never touched again

From Serious Eats

Grocery Ninja: Yujacha, Korean Yuzu Tea

i couldn't survive winter without this magical stuff. i drink it to stay warm and fight off colds but most of all, because it is so sweet and citrusy that it makes me think of summer. i never thought about baking with it - have to try that soon

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

bittman is the only person who has ever been able to explain pie crust to me, bless him

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

gingerbread. and no, i haven't outgrown it. it makes me think of my mom who first made it for me

See more comments by luckycloud29 »

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