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Does the World Need More Fancy-Pants French Restaurants?
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"Fancy pants French restaurants" - Fancy pants?? This sounds like it comes from someone with a limited vocabulary, I am sure other words could have expressed his feelings. Well anyway, yes there will eternally be a need for these restaurants, the chefs are creators, artists, always researching for tastes & beauty in their presentations. Why not do away with sculpters, painters, architects? Dress up to show respect for the reservations that you have taken with a great chef, use it as a celebration & the senses. it's so important.
Know of a good food processor?
By far the best & long lasting food processor is certainly the Cuisine art - the "pro" model. It can tackle anything & the discs are perfect.
It has endless uses for daily preparation.
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Try this recipe to believe it - of course the best available potatos
Cut by hand small-size fries rinse & rinse in cold water then dry with kitchen towels. Add to COLD oil in a heavy bottomed high-sided pan,
& cook only once over moderate flame (about 20-25 minutes) The Best!!