Serious Eats: ltrain023's Profile

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ltrain023's Profile

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The Ten Most Recent Comments By ltrain023

Cook the Book: The River Cottage Cookbook

I grow herbs on the porch, but if I had the space, I would so grow tomatoes. And if I lived on the west coast, I'd want a fig tree.

ltrain023 at 7:08PM on 04/16/08

From Required Eating

Cook the Book: Nigella Express

I like to make a lot of pizza dough on the weekends and then freeze it for the week. What is faster and more versatile than a pizza?

ltrain023 at 3:58PM on 03/26/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

I can never resist Cadbury creme eggs. As a child, I used to get the large ones in my Easter basket. Now, if I can help it, I try to only eat a few of the minis, which are super addictive. It's probably best that they're only available around Easter!

ltrain023 at 12:53PM on 03/19/08

From Required Eating

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

"Alas! You are the apple of my eye." I still have this one, I thought it was so funny. I love fortunes that aren't actually fortunes, but instead are odd compliments that seem to come from the cookie itself.

ltrain023 at 9:59PM on 03/08/08

From Required Eating

Cook the Book: 'Panini Express'

genoa salami and cornichons, with a little butter on a baguette. The perfect quick warm sandwich!

ltrain023 at 3:45PM on 03/03/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

Like many others, my mother taught me the cooking basics. As a child, while all my friends were drinking kool-aid and eating frozen pizzas, my mother was teaching me how to can tomatoes from the garden or make a bechemel sauce. At the time, all I wanted was to enjoy a bowl of Capt'n Crunch with my friends instead of the quiche lorraine I ate for breakfast. Today, I wax nostalgic about those early cooking lessons whenever I fuss around the kitchen at my mother's house. I still consider her the best cook I know.

ltrain023 at 3:21PM on 02/19/08

From Required Eating

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Soo many things. The first thing that comes to mind is her wine poached chicken with charmoula.

ltrain023 at 3:51PM on 12/20/07

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

corn beef hash with a poached egg

ltrain023 at 12:52PM on 12/13/07

Responses to Comments by ltrain023

From Required Eating

Cook the Book: The River Cottage Cookbook

Thanks for participating and congratulations to our winners:

atreau
Ariel777
pamme42

Please check your email for more information on how to claim your book.

roboppy at 5:42PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

Tomatoes...there's nothing better than fresh tomatoes!

joni514 at 5:13PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.

hbh3421 at 3:40PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!

Tarah716 at 3:18PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

im only luck with flowers :(

klp1965 at 2:48PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies

rodeogranny at 2:19PM on 04/21/08

From Required Eating