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Cook the Book: 'Screen Doors and Sweet Tea'
My favorite is cranberry ice tea with lime slices
Cook the Book: New South Grilling
my dad loved kiebasa. He liked it cooked with onions on a long roll. He would buy it from a german butcher who made it fresh daily and it was such a treat when dad brought it home.
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I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!