Serious Eats - seriouseats.com

been enjoying what we call sard-ocado - the famed sandwich with avocado, lime, and sardine mashed together.

A fairly small santoku, but I also like my brother's cooking school chef's knife that he left with me after he finished school.

well-made truffles.

Only truffle oil fries, and it was a lot more delicate than I anticipated! Almost fruity.

glazed and delicious.

I have a fondness for pasta with vodka sauce and goat cheese. Not the most sophisticated, but seriously comfort food (to me).

bagels, lox, cream cheese, capers, red onion. piled high!

so many options... eggs florentine. or poached eggs with caviar. or... bring me the whole menu.

yet another ribeye

I don't usually eat pork, but seeing my salumerian brother for the first time and trying his 'nduja.

Hmmm.. Singapore, perhaps. Oh, there are so many places to visit and eat... Or Japan. For refined as well as country food.

Give me Gingered Cranberry-Raspberry Relish!

My grandparents in TN would always take us to the one small Thai or Indian place in the city when we visited. I don't think they ever really fit in, and they seemed to find camaraderie with the similarly-displaced proprietors.

I remember driving around Atlanta later, looking for someplace to eat, and ending up at a small somewhat hipster, but delicious place near an old cemetery. Had some wonderful huevos rancheros. Yum yum!

(And I love a meal where I can get sweet tea)