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From Talk

Ice cream sandwich in NY

Great, thanks everyone! My favorite ice cream sandwich remains the classic seriousb mentioned--the waxy paper around it, the sticky chocolate tops...yum.

I'm looking forward to getting a look at all the places mentioned! And an ice cream sandwich with red bean paste? I'm running there right now (well, as soon as my plane lands at least).

From Recipes

Cakespy: Pumpkin Cake in a Jar

How weird is it that when I read this post, I suddenly smelled cupcakes? Very weird. But it just convinced me that I really need a cupcake...right now! I love the idea of baking the cupcakes in baby food jars.

From Recipes

Cakespy: Double Chocolate Ice Cream Pudding Pie

The wonders you can do with melted ice cream! I made some pretty nifty muffins the other day using only melted ice cream, flour and leavener. Fun recipe!

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From Talk

Ice cream sandwich in NY

From Photograzing

Pumpkin Carving Contest 2010: Andy Warhol

From Photograzing

Pumpkin Contest 2010: Salvador Dali

From Photograzing

The Warhol Pumpkin

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lrose got 33% correct on How Much Do You Know About Condiments?

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Recent Comments

From Talk

Ice cream sandwich in NY

Great, thanks everyone! My favorite ice cream sandwich remains the classic seriousb mentioned--the waxy paper around it, the sticky chocolate tops...yum.

I'm looking forward to getting a look at all the places mentioned! And an ice cream sandwich with red bean paste? I'm running there right now (well, as soon as my plane lands at least).

From Recipes

Cakespy: Pumpkin Cake in a Jar

How weird is it that when I read this post, I suddenly smelled cupcakes? Very weird. But it just convinced me that I really need a cupcake...right now! I love the idea of baking the cupcakes in baby food jars.

From Recipes

Cakespy: Double Chocolate Ice Cream Pudding Pie

The wonders you can do with melted ice cream! I made some pretty nifty muffins the other day using only melted ice cream, flour and leavener. Fun recipe!

From Serious Eats

Cook the Book: 'Ready for Dessert'

The birthday cake I would have every single year when I was young--a perfect genoise with raspberries and icing!

From Sweets

Cakespy's Guide to the 13 Best Sweets in Paris

I've never tasted a better chocolate macaron (or macaron in general, actually) than the one from Gérard Mulot (rue de Seine, in the 6th). His chocolate tartelettes are insane as well--really strong and delicious. Not to mention that at the end of the day they give out all the macarons that are a little crushed!

From Serious Eats

Cook the Book: 'Real Cajun'

The homemade framboisier for my birthday every year--especially the pink icing and toasted livered almonds on top of it!

From Recipes

Cooking from the Glossies: Chocolate Cream Cheese Cupcakes

I made these yesterday using a recipe from the America's Test Kitchen Family Baking Book--they used less egg (none for the cupcake part, surprisingly) and were absolutely delicious!

See more comments by lrose »

Recent Posts

From Talk

Ice cream sandwich in NY

From Photograzing

Pumpkin Carving Contest 2010: Andy Warhol

From Photograzing

Pumpkin Contest 2010: Salvador Dali

From Photograzing

The Warhol Pumpkin

From Talk

Where can I find Nanaimo Bars in NY?

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Quizzes

From Serious Eats

lrose got 33% correct on How Much Do You Know About Condiments?

See more quizzes by lrose »

About lrose

Website: http://bilingualbutter.blogspot.com

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