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Culinary Ambassadors: School Lunch in Poland

I have to say I disagree with the tone of this article. It is certainly unfortunate that children in Poland aren't eating "tasty and interesting" school lunches, but this doesn't necessitate so much lamentation - it comes off as condescending. We all want children to be healthy, but I think these kids will go on living even without Jamie Oliver.

lreeve at 4:48PM on 09/09/10

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Cook the Book: 'Ready for Dessert'

coconut almond toffee cookies! I'd give you the recipe but...I'd have to kill you.

lreeve at 11:34PM on 04/12/10

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Cook the Book: 'Rose's Heavenly Cakes'

Chocolate cake from Icing on the cake in los gatos, ca. Rich, creamy and heavenly! It was my birthday cake every year for years when I was growing up.

lreeve at 12:34PM on 03/16/10

From Serious Eats

Cook the Book: Ad Hoc at Home

I love the Nickel Diner in downtown L.A. It's close by and they have comfort food at any time of the day.

lreeve at 1:54PM on 02/08/10

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lreeve answered "Cinnamon" to What Kind of Babka Do You Like More?

Poll posted by Erin Zimmer, February 17, 2010 at 8:30 AM

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From Serious Eats

Culinary Ambassadors: School Lunch in Poland

I have to say I disagree with the tone of this article. It is certainly unfortunate that children in Poland aren't eating "tasty and interesting" school lunches, but this doesn't necessitate so much lamentation - it comes off as condescending. We all want children to be healthy, but I think these kids will go on living even without Jamie Oliver.

lreeve at 4:48PM on 09/09/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

coconut almond toffee cookies! I'd give you the recipe but...I'd have to kill you.

lreeve at 11:34PM on 04/12/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Chocolate cake from Icing on the cake in los gatos, ca. Rich, creamy and heavenly! It was my birthday cake every year for years when I was growing up.

lreeve at 12:34PM on 03/16/10

From Serious Eats

Cook the Book: Ad Hoc at Home

I love the Nickel Diner in downtown L.A. It's close by and they have comfort food at any time of the day.

lreeve at 1:54PM on 02/08/10

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

sugar cookies, which are obviously a vehicle for delicious frosting.

lreeve at 11:12AM on 12/01/09

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Cook the Book: 'New Classic Family Dinners'

My favorite family dinner that I make for my roomies is pulled pork sandwiches! Maybe a side of spicy thai cole slaw.

lreeve at 10:44AM on 11/06/09

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Cook the Book: Pumpkin Baking

pumpkin bacon. yeah.

lreeve at 4:47PM on 10/16/09

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Cook the Book: 'The Craft of Baking'

perhaps supernatural brownies from the new york times with some homemade caramel ice cream....droool...

lreeve at 4:18PM on 10/05/09

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What Fictional Foods Do You Wish Were Real?

Butterbeer from Harry Potter. No mildy alcoholic beverage has ever sounded so delicious.

lreeve at 3:46AM on 06/12/09

From Serious Eats

Writer Gives Up Wine for a Month as a 'Sobering Exercise'

Wow. Do a lot of people feel this way? I'm no teetotaler, but I have NEVER thought that I need alcohol to make myself interesting or fun to hang out with.
It's terrific that the author is not an alcoholic, but I can't help but feel like she is exhibiting many of the symptoms.

lreeve at 10:51AM on 04/14/09

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Cook the Book: ''Wichcraft'

salami+peanut butter+pickles+mustard= better than it sounds!

lreeve at 3:56PM on 04/06/09

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Cook the Book: 'The Modern Baker'

no such thing as a disaster: everything is a learning experience. (that's what I tell myself)
and my biggest sucess is anything that gets gobbled up-usually brownies!

lreeve at 9:07PM on 09/22/08

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

I've never been but I hope someday someone takes me to the jules verne!

lreeve at 2:18PM on 09/20/08

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lreeve answered "No way!" to Chicken on a pizza: Way or No Way?

Poll posted by Adam Kuban, April 26, 2010 at 8:30 AM

From Serious Eats

lreeve answered "Cinnamon" to What Kind of Babka Do You Like More?

Poll posted by Erin Zimmer, February 17, 2010 at 8:30 AM

From Slice

lreeve answered "Uncooked (cooks on pie in oven)" to Your Pizza Sauce Preference: Precooked or Uncooked?

Poll posted by Adam Kuban, February 15, 2010 at 6:00 AM

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