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McCafe: McDonald's New Fancier, Pricier Coffee
I tried a vanilla latte. It was a vile chemical laden noxious brew that coated my entire mouth with a weird film.
Uses for Fried Eggs
On top of some crispy slices of polenta with some sauteed mushrooms.
On the Hunt for Cocoa Peeps
They have a product finder on their website.
http://www.justborn.com/product-finder/peeps/easter
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Recent Comments | Response to Comments
Weekend Giveaway: Nudo Olive Tree Adoption
I love the ones that have been pressed into oil. :)
McCafe: McDonald's New Fancier, Pricier Coffee
I tried a vanilla latte. It was a vile chemical laden noxious brew that coated my entire mouth with a weird film.
Uses for Fried Eggs
On top of some crispy slices of polenta with some sauteed mushrooms.
On the Hunt for Cocoa Peeps
They have a product finder on their website.
http://www.justborn.com/product-finder/peeps/easter
Cook the Book: Jamie at Home
A soup I make with acorn squash, kale, and white beans.
Oh crap, the dog ate the....
Not holiday related-
We had an elderly persian cat that got into the garbage can and fished out some hot wing remains. He had diarrhea for two days.
Growing up we had some neighbors who must have stored some of their food outside. My dog regularly would drag home boxes of cereal and milk.
Win a Free Organic D'Artagnan Turkey Here!
sauteed brussels sprouts with bacon
Cause and Effect
1. chain grocery store (kroger), farmer's market, Asian market
2. both, my grocery store is increasing the amount of organic goods
3. I would love to have a whole foods, and would shop there religiously
4. hasn't really affected me yet
5. No
6. VA (the rural, SW part)
Is chocolate creme pie really the #3 most popular pie?
It is #2 for me, right behind cherry.
Overheard: strange things you've heard people say about food.
My best friend in high school was making dinner for her family (probably for the first time). She called to ask "is the meat supposed to be green?"
What childhood food do you wish they still made?
OMG I had completely forgotten about Magic Middles. I loved those cookies.
Cook the Book: Win a Copy of 'Cook with Jamie'
I did, using an old Meta Givens cookbook.
Carmelizing onions! What to eat them with?
On grilled cheese. Although I think I might try them with just about anything. I too have been loving on the caramelized onions lately.
Where to find Branston Pickles in the US?
I've seen it at several Krogers in Virginia.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crisp enough to shatter
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
so crisp that it shatters
Weekend Giveaway: Nudo Olive Tree Adoption
Congrats to our winner gargupie, and thank you to everyone who entered. We have notified the lucky new olive oil owner and updated our Contest Winners page.
Weekend Giveaway: Nudo Olive Tree Adoption
Any olive cured any way, I love them all. I have a small dish every day after work with a glass of wine. or beer. or whatever is available.
Weekend Giveaway: Nudo Olive Tree Adoption
Blue-cheese stuffed olives, in a dirty vodka martini!
Weekend Giveaway: Nudo Olive Tree Adoption
arbequina olives are my personal favorites - and not just because they're fun to say! as always, feta makes anything taste better and these two go great together
Weekend Giveaway: Nudo Olive Tree Adoption
I love ALL olives. The more the merrier. Kalamata, Black, Green, Nicoise bring it on! What a beautiful idea & a great opportunity! I would love to showcase this on my site!
Weekend Giveaway: Nudo Olive Tree Adoption
I too prefer olives in their oil iteration.
Weekend Giveaway: Nudo Olive Tree Adoption
I'm not a fan of olives, but I do love olive oil!
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamatas are amazing, but I'm a huge fan of the black Greek/Turkish ones, not sure of the name...
Weekend Giveaway: Nudo Olive Tree Adoption
Moroccan oil-cured are my favorite, the wrinkled ugly things.
Weekend Giveaway: Nudo Olive Tree Adoption
Nicoise are definitely my favorite, but I'm a sucker for jalapeno-stuffed green olives too!
Weekend Giveaway: Nudo Olive Tree Adoption
kalamatas are popular in my house too
Weekend Giveaway: Nudo Olive Tree Adoption
Jalapeno stuffed green olive!
Weekend Giveaway: Nudo Olive Tree Adoption
I actually don't love olives: I like tapenades and things, but am not a huge fan of eating olives by themselves.
...but I sure do love olive oil :)
Weekend Giveaway: Nudo Olive Tree Adoption
Yum! Warm mixed olives with fennel, orange zest and Anaheim chile. My favorite olive is the gaeta.
Weekend Giveaway: Nudo Olive Tree Adoption
My olive of the moment is garlic-stuffed green. Yum!
Weekend Giveaway: Nudo Olive Tree Adoption
I have never meet an olive I didn't love. Since I am just back from Madrid, I will say arbequina olives with a nice red wine at an outdoor tapas bar.
Weekend Giveaway: Nudo Olive Tree Adoption
Not really a huge fan of olives but olive oil is a wonderful thing.
Weekend Giveaway: Nudo Olive Tree Adoption
I still remember the first time I had a kalamata olive. I was 13 years old, and my family had decided to picnic with some friends along a river. One person had brought along a bunch of kalamatas and was raving about them. I was eager to try one, but when I did, I thought they were awful. But after eating them at random intervals over the years, I've grown to love them; they're now my favorite :)
Weekend Giveaway: Nudo Olive Tree Adoption
been craving saltiness lately and it's been satiated with the kalamata olives. :)
Weekend Giveaway: Nudo Olive Tree Adoption
the little spanish arbequina olives, hands down.
Weekend Giveaway: Nudo Olive Tree Adoption
I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.
Weekend Giveaway: Nudo Olive Tree Adoption
Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...
Weekend Giveaway: Nudo Olive Tree Adoption
Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...
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I love the ones that have been pressed into oil. :)