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From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Roasted asparagus rolled in prosciutto with a poached egg, with a drizzle of lemon parsley vinaigrette. So easy yet looks so elegant

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From Serious Eats: New York

lovetobake answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Slice

lovetobake answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Recent Quizzes

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lovetobake got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

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Recent Comments

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Roasted asparagus rolled in prosciutto with a poached egg, with a drizzle of lemon parsley vinaigrette. So easy yet looks so elegant

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse all the way.. I'm drooling at just the thought of it!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Mozzarella and yellow bell pepper with an oil, lemon, balsamic vinaigrette

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

A vanilla cone with rainbow sprinkles from the Mr. Softee ice cream truck.. and nope, I haven't outgrown it yet!

From Recipes

Cook the Book: Low-Fat Applesauce Doughnuts

Applesauce is missing from the ingredient list- how much do we need?

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Reese's Peanut Butter Cups.. probably none of the ingredients are natural but gosh darn it they make my day.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

A vanilla cone with rainbow sprinkes from the Mr. Softee ice cream truck.. every time I hear the jingle, I'm taken back to elementary school when I'd beg my mom for a dollar every time I heard the truck coming.

From Serious Eats: New York

Flagel = Flat Bagel

Flats are regular bagels that have been flattened out, and are generally more expensive because of the extra labor. They're crunchier and have more texture- Best Bagels in Great Neck have the best flats (nobody calls them flagels here), expecially the sunflower one. Highly recommended!

From Serious Eats

Cook the Book: 'The Modern Baker'

Madeleines were both my biggest failure and my biggest success. In my first attempt, they came out completely flat and waxy. On my second, they came out feather light with the most gorgeous little humps.. I've never been more proud of myself than when I saw those little humps rising :)

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Recent Posts

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Polls

From Serious Eats: New York

lovetobake answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Slice

lovetobake answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

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Quizzes

From Serious Eats

lovetobake got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

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