lovetobake’s Profile

Recent Comments

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

See more comments by lovetobake ยป

Recent Posts

lovetobake hasn't written a post yet.

Recent Favorites

lovetobake hasn't favorited a post yet.

Recent Polls

lovetobake hasn't answered any polls yet.

Recent Quizzes

lovetobake hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse all the way.. I'm drooling at just the thought of it!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Mozzarella and yellow bell pepper with an oil, lemon, balsamic vinaigrette

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

A vanilla cone with rainbow sprinkles from the Mr. Softee ice cream truck.. and nope, I haven't outgrown it yet!

From Recipes

Cook the Book: Low-Fat Applesauce Doughnuts

Applesauce is missing from the ingredient list- how much do we need?

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Reese's Peanut Butter Cups.. probably none of the ingredients are natural but gosh darn it they make my day.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

A vanilla cone with rainbow sprinkes from the Mr. Softee ice cream truck.. every time I hear the jingle, I'm taken back to elementary school when I'd beg my mom for a dollar every time I heard the truck coming.

From Serious Eats: New York

Flagel = Flat Bagel

Flats are regular bagels that have been flattened out, and are generally more expensive because of the extra labor. They're crunchier and have more texture- Best Bagels in Great Neck have the best flats (nobody calls them flagels here), expecially the sunflower one. Highly recommended!

From Serious Eats

Cook the Book: 'The Modern Baker'

Madeleines were both my biggest failure and my biggest success. In my first attempt, they came out completely flat and waxy. On my second, they came out feather light with the most gorgeous little humps.. I've never been more proud of myself than when I saw those little humps rising :)

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC


i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

harriet's kitchen, which seems to have fallen off the radar since shake shack moved in on the uws burger scene.

From Serious Eats: New York

Flagel = Flat Bagel

I was taking a weekend in Bucks County Pa. When I stumbled upon a Deli named Bagel Junction in Newtown. Their Flagels and traditional Bagels are as good as any in NYC .The lines to the front door were there for a reason and their prices were a relief compared to NY. This place is like home away from home. If your craving NY food this is the place!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

Recent Posts

lovetobake hasn't written a post yet.

Recent Favorites

lovetobake hasn't favorited a post yet.

Polls

lovetobake hasn't answered any polls yet.

Quizzes

lovetobake hasn't taken any quizzes yet.

About lovetobake

Website:

Location:

About:

Favorite foods:

Last bite on earth: