Recent Comments

From Serious Eats

Cook the Book: 'Baked Explorations'

Jean Jacques up in Westchester

lovetobake at 3:40PM on 12/13/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Roasted asparagus rolled in prosciutto with a poached egg, with a drizzle of lemon parsley vinaigrette. So easy yet looks so elegant

lovetobake at 2:21PM on 10/25/10

From Sweets

Elizabeth Falkner vs. Johnny Iuzzini Cupcake Battle

So who won?

lovetobake at 3:56PM on 10/13/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Caprese salad

lovetobake at 10:09AM on 06/02/10

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats: New York

lovetobake answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Slice

lovetobake answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

Recent Quizzes

From Serious Eats

lovetobake got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM

See more polls and quizzes by lovetobake »

Recent Comments

From Serious Eats

Cook the Book: 'Baked Explorations'

Jean Jacques up in Westchester

lovetobake at 3:40PM on 12/13/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Roasted asparagus rolled in prosciutto with a poached egg, with a drizzle of lemon parsley vinaigrette. So easy yet looks so elegant

lovetobake at 2:21PM on 10/25/10

From Sweets

Elizabeth Falkner vs. Johnny Iuzzini Cupcake Battle

So who won?

lovetobake at 3:56PM on 10/13/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Caprese salad

lovetobake at 10:09AM on 06/02/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Anything with rhubarb!

lovetobake at 5:15PM on 05/13/10

From Serious Eats

Cook the Book: 'My Bread'

Pizza dough!

lovetobake at 4:49PM on 03/29/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Cappuccino cake.. mm..

lovetobake at 10:37PM on 03/15/10

From Serious Eats

Cook the Book: Unforgettable Desserts

Fig honey almond tart

lovetobake at 5:58PM on 12/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I gotta say ribeye too

lovetobake at 6:20PM on 12/01/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Gingerbread men!

lovetobake at 1:57PM on 12/01/09

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

lovetobake at 2:57PM on 10/26/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini madeleines!

lovetobake at 6:25PM on 08/25/09

From Recipes

Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad

I second starbreiz. How did you manage to find figs?

lovetobake at 3:31PM on 03/02/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Banana coconut bread

lovetobake at 3:08PM on 03/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse all the way.. I'm drooling at just the thought of it!

lovetobake at 6:05PM on 12/10/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Mozzarella and yellow bell pepper with an oil, lemon, balsamic vinaigrette

lovetobake at 2:13PM on 12/02/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

A vanilla cone with rainbow sprinkles from the Mr. Softee ice cream truck.. and nope, I haven't outgrown it yet!

lovetobake at 3:24PM on 11/24/08

From Recipes

Cook the Book: Low-Fat Applesauce Doughnuts

Applesauce is missing from the ingredient list- how much do we need?

lovetobake at 12:15PM on 10/29/08

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Reese's Peanut Butter Cups.. probably none of the ingredients are natural but gosh darn it they make my day.

lovetobake at 10:44PM on 10/03/08

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

A vanilla cone with rainbow sprinkes from the Mr. Softee ice cream truck.. every time I hear the jingle, I'm taken back to elementary school when I'd beg my mom for a dollar every time I heard the truck coming.

lovetobake at 5:30PM on 10/01/08

From Serious Eats: New York

Flagel = Flat Bagel

Flats are regular bagels that have been flattened out, and are generally more expensive because of the extra labor. They're crunchier and have more texture- Best Bagels in Great Neck have the best flats (nobody calls them flagels here), expecially the sunflower one. Highly recommended!

lovetobake at 10:27AM on 09/25/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Madeleines were both my biggest failure and my biggest success. In my first attempt, they came out completely flat and waxy. On my second, they came out feather light with the most gorgeous little humps.. I've never been more proud of myself than when I saw those little humps rising :)

lovetobake at 1:27PM on 09/24/08

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Shake Shack's sweet corn custard.. yumm.

lovetobake at 6:26PM on 09/19/08

See more comments by lovetobake »

Recent Posts

lovetobake hasn't written a post yet.

Recent Favorites

lovetobake hasn't favorited a post yet.

Polls

From Serious Eats: New York

lovetobake answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Slice

lovetobake answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

See more polls by lovetobake »

Quizzes

From Serious Eats

lovetobake got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM

See more quizzes by lovetobake »

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