What bread makes the best toast?
malt bread without raisins toasted and then buttered is one of the all time best toast experiences. it's chewy and crunchy and so flavorful!
malt bread without raisins toasted and then buttered is one of the all time best toast experiences. it's chewy and crunchy and so flavorful!
i think we are forgetting the whole wonderful world of peanut butter. my favorites in order are 1) pb with a really sharp cheddar-melted
2)pb with sliced garlic, salt and a little olive oil 3) pb with basil sambal
Jewish Rye bread spread with thinly sliced sauteed shitake mushrooms, thinly sliced provolone cheese, with a few capers sprinkled over the top mildly toasted. (My favoriter toaster oven treat)
*note for an interesting flavor add (in addition to the butter the mushrooms are being sauteed in) a teaspoon of peanut butter.
I was just looking at the posts about topping toast with cream cheese. Add jam to that...yyum! The first time someone suggested eating a sandwich with cream cheese and jam, I thought they were crazy, but it's actually really good.
*leftover turkey gravy from thanksgiving dinner boiling hot on buttered whole wheat toast
*bacon, tomato and real mayo
*virgina ham and white super sharp cheddar, layered on buttered wheat toast and broiled til melty
*honey roasted peanut butter
*roasted chicken breast (leftover), garden tomato and watercress
*eggs scrambled with half and half, mixed with cooked sausage, tomato, cheddar and topped with white gravy!!!
Good Morning! I just started my day topping my toast with mayo and big thick slices of homegrown beefsteak tomatoes and a little freshly ground sea salt and pepper. Heavenly.
Oops, just checked the Mr. breakfast site...the # is actually at 326...we can beat that, right?
@NativeRose...wow thanks for commenting on my post from almost a year ago! I have never eaten gluten-free bread but the brown-sugar & cinnamon cream cheese really sounds good :)
SE...what's your latest toast topper? Can we beat the 308#...actually I think the # is up to 312?
I have to use gluten-free bread, so I choose the sandwich bread e.g. ener-G, rather than the thick-sliced more dense forms of bread. It's interesting to find enjoyable toppings with that crazy new texture, and I find I need to use more of the topping. So...
tuna fish w/mayonaise/sweet relish
or: tuna w/melted cheddar cheese
Honey, which is almost completely absorbed by the bread, but tastes so yummy
butter and cinnamon/sugar, of course
strawberry cream cheese
brown sugar and cinnamon cream cheese
peanut butter/jelly
butter w/maple syrup is my next try
best eaten with: banana, gluten-free granola (best brand, Udis), gluten-free puffed rice cereal and cornflakes
...yum!
English muffin bread and banana bread, oh jeez, gotta run and get some bananas now...
These days I tend to have leftover Acme Ciabatta in our kitchen - which goes ridiculously well with a healthy schmear of Nutella.
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