My mother's food processor. I swear, that thing is older than I am, and all our animals head for the hills when it's turned on, but it does a hell of a better job than my micro processor.
Would saying that the neck is my favorite part of the traditional Thanksgiving turkey be out of line here? The rest of my family thinks I'm odd for enjoying sucking every last bit of meat from the bones.
In Canada it's usually sold by Laura Secord as Superkid, though as far as I remember, the colors of Superkid are a LOT more vibrant than those in the picture.
Indian. My father's on a restricted diet, and being able to find new, healthy alternatives to the traditional steak and potatoes would be nice. God knows he's a picky eater!
That is so awesome. So good to see she can laugh at the butter obsession when it's pointed out like that.
There were some pretty meaty veal neck pieces at the grocer's today, and seemingly no oxtail. Can I just use veal neck as I would oxtail in a stew?
Also, what other uses would you suggest for veal neck? Keep in mind that I don't really have time to make things like veal stock.
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Cheese! I live in dairy country, so there's about 3 major producers of cheese in my area, each about an hour away.
Mmmmm... craving some fresh curds right now...