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From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

How can you choose just one? I love the Mac and Cheese of course, but the Banana Bread is also a favorite. blackford56@yahoo.com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Can't wait. I would love to have James Beard's turkey, Pioneer Woman's
Sweet Potatoes, and Maple Walnut Cornbread. Add my apple salad, deviled eggs, noodles, and pumpkin pie and we are ready. Thanks! blackford56@yahoo.com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Wonderful! James Beard's Turkey, perfect mashed potatoes, pecan pie, maple walnut Cornbread, pumpkin cheesecake - a perfect meal with my added cornbread dressing and noodles. Thanks! blackford56@yahoo.com

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

A casserole with cheese potatoes, ham, and green beans. They always ask for the recipe. blackford56@yahoo.com

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Recent Comments

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

How can you choose just one? I love the Mac and Cheese of course, but the Banana Bread is also a favorite. blackford56@yahoo.com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Can't wait. I would love to have James Beard's turkey, Pioneer Woman's
Sweet Potatoes, and Maple Walnut Cornbread. Add my apple salad, deviled eggs, noodles, and pumpkin pie and we are ready. Thanks! blackford56@yahoo.com

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Wonderful! James Beard's Turkey, perfect mashed potatoes, pecan pie, maple walnut Cornbread, pumpkin cheesecake - a perfect meal with my added cornbread dressing and noodles. Thanks! blackford56@yahoo.com

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

A casserole with cheese potatoes, ham, and green beans. They always ask for the recipe. blackford56@yahoo.com

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I have a dish called Hawaiian Beef everyone loves. The original recipe is made in the microwave, but it can also be in the oven. We raise our own beef and the slivers of beef is so tender. It has pineapple, green pepper and a sweet sour sauce.

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